REYES MEZCALERIA

REYES MEZCALERIA sits comfortably in A territory, 92/100 at its last health check on February 3, 2026.

On health score it's safer than 49% of Orange County restaurants we grade. Diners rate it 4.5 from 1,958 reviews. Cuisine: Mexican. Menus here flag vegan, vegetarian, dairy-free, organic, and other dietary options.

Get directions Call (407) 868-9007

Restaurant details

Health grade
A (92/100)
Violations
4 total — 2 intermediate, 2 basic
Address
821 N ORANGE AVE, Orlando, FL
Cuisine
Mexican
Categories
Mexican restaurant, Cocktail bar, Restaurant, Taco restaurant
Price
$20–40
Rating
4.5 stars (1958 reviews)
Neighborhood
North Quarter
Seats
151
Phone
(407) 868-9007
Website
Official website
Photo of REYES MEZCALERIA
Photo: Reyes Mezcaleria

Community Rating

Reviews via Google
4.5 Community-sourced rating 1,958 reviews
Read all reviews on Google →

Overall Score

81 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 17/20
    5 options listed
  • Community rating 18/20
    4.5★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
5 to 10 PM
Tuesday
5 to 10 PM
Wednesday
5 to 10 PM
Thursday
5 to 10 PM
Friday
5 to 10 PM
Saturday
5 to 10 PM
Sunday
Closed

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 3, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 2 basic

    • 10 — In-use food dispensing utensils properly stored
    • 22 — Food-contact surfaces clean and sanitized
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
  2. August 1, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 4 basic

    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 3, 2026