SALTGRASS STEAK HOUSE
- Health grade
- A · 94/100
- Orange County rank
- Safer than 56%
- Diner rating
- 4.3 ★ · 3,325 reviews
- Violations
- 1 intermediate and 3 basic
- Last inspected
- Apr 2026
It pulls 4.3 stars across 3,325 reviews and ranks safer than 56% of Orange County restaurants we grade. Look for american in Orlando. Menus here flag options for keto, paleo, and pescatarian diners.
Get directions Call (407) 352-0314
Restaurant details
- Health grade
- A (94/100)
- Violations
- 4 total — 1 intermediate, 3 basic
- Address
- 8440 INTERNATIONAL DR, Orlando, FL
- Cuisine
- American
- Categories
- Steak house, American restaurant, Seafood restaurant
- Price
- $20–60
- Rating
- 4.3 stars (3325 reviews)
- Seats
- 308
- Phone
- (407) 352-0314
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
The recurring subject in this corpus is the staff, not the food in general. Where front-of-house comes up, the rating that follows averages 4.7, so it reads as a strength. Wait times follows at 30% of reviews, where ratings average 4.4.
Of the 27 rated reviews, 25 sit at four stars or better and 1 at two or below. The single most common rating left here is 5 stars (23 of 27). No one in this corpus comments on how much food arrives at all.
On the inspection side the picture is cleaner: DBPR graded this kitchen an A (94/100), with 1 intermediate and 3 basic violations. Whatever the reviews argue about, sanitation is not the weak point. The visit behind that grade was April 21, 2026. Across its inspection history the kitchen is declining, which argues for reading the older reviews with caution. On health score it sits safer than 56% of the Orange County restaurants we grade. For specifics, the last inspection cited dishwashing facilities and food-contact surfaces clean and sanitized.
With both signals pointing the same way, there is little to argue about on this listing. The underlying reviews are reproduced in full underneath.
Our own analysis of 27 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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The food is absolutely amazing definitely recommend the fried mushrooms, A1 quality steaks,..great service in the atmosphere is very nice.
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Enjoyed our dinner once again as Landry members. MARY and Joel are a personable welcoming team at the bar,till next time!
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It isn't hard to get five stars out of me...just provide a service that matches expectations. But Saltgrass always goes the extra distance. This time was no exception. My drink and food came lightning quick and were beyond 👌. 5 stars x2 ⚡
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Ferenc was so amazing!! Kind, quick, and very hospitable.
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Great service from Anita.
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Anita was the star of the meal. She provided excellent service for the consistent steaks at this location.
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Taylor was absolutely amazing!!
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Taylor was absolutely amazing!!!!!
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Taylor was amazing! Come visit and request her section!
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We ordered and it took an hour to get our food.It was very for customer service.Would not recommend this restaurant
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Amazing meal, our waiter Edisson was top tier! Was very funny and quick with everything! If you go ask for Edi!!
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Excellent atmosphere, amazing customer service great food! My Partner and I got steak, fully loaded mashed potatoes; crawfish fondue! Amazing! Food came out fresh; hot!🩷
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We always come here when we're down for Disney, never a bad meal.
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The food was awesome it just came out cold and we waited over an 1 hour for it💯
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Had a late dinner (after 8) and it was perfect for visiting family members 1st time. The service team members were great but our server, India was absolutely fantastic making our dinner more enjoyable and fun. Food was good and cooked as ordered (good job cooks). The place was clean and inviting. We DEFINITELY will be returning customers.
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Edisson was great!
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Edisson was the bomb
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The food was great well prepared and came out efficiently! But what really stood out was the service! Edisson, our server, was a fantastic server, very knowledgeable of the menu and an overall friendly vibe!
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Edison was very friendly. Gave great food recommendations. Will come back next time we are in Orlando.
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Recently had lunch at Saltgrass Orlando. Visiting from the West Coast and decided to stop in restaurant late afternoon. Excellent server named Jazzy who went above and beyond. It was a lovely dining experience.
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The food was Subpar for a Steakhouse..my Steak was chewy and the mash potatoes was salty. The Spinach/Artichoke dip was good.
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First time all the way from Jamaica, amazing service and friendly team especially JAZZ she was so sweet and accommodating, I have food allergies and she ensured everything I had was safe and checking in on us.
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Jazz was awesome. Super friendly, quick, and made sure we were taken care of the whole time. Really good service and a great attitude.
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Anita did a fantastic job, always keeping our drinks full and our food out fast!
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Edisson and Olivia were awesome waitstaff. Very pleased with our visit - all the family ate and enjoyed their meal!
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Edison made our experience at Saltgrass amazing. I don’t think I’ve ever had a waiter as on top of our needs or provide us such great service. We will definitely be back because of Edison!
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My experience in the restaurant was very good. The food was good. The atmosphere was good even our waitress. Eddie was amazing. I will come back again and I will ask for Eddie. I really enjoyed. He did amazing. He took time with us. He made sure that we had everything. I give him a good good report. Keep the good work up Eddie.
Overall Score
69 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 12 to 11 PM
- Tuesday
- 12 to 11 PM
- Wednesday
- 12 to 11 PM
- Thursday
- 12 to 11 PM
- Friday
- 12 to 11 PM
- Saturday
- 12 to 11 PM
- Sunday
- 12 to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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April 21, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 1 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
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April 20, 2026 · Complaint Full
Administrative complaint recommended
3 high-priority · 1 intermediate · 7 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
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February 24, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 2 basic
- 10 — In-use food dispensing utensils properly stored
- 24 — Storage & handling of clean equipment and utensils; air drying
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February 23, 2026 · Routine - Food
Administrative complaint recommended
2 high-priority · 3 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 41 — Chemicals / toxic substances properly stored & used
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October 7, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 2 intermediate · 6 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 21, 2026