Central FloridaRestaurant Grades

SHAKE SHACK

SHAKE SHACK lands in the top tier for Orange County cleanliness: an A, 98/100, safer than 80% of Orange County restaurants we grade.

Its latest inspection on January 26, 2026 cited 2 basic violations. Diners give it 4.4 across 7,058 reviews. It's a American spot in Orlando. Menus here flag options for organic diners.

A · 98/100 · safer than 80% of Orange County restaurants we grade

Get directions Call (407) 205-0362

Restaurant details

Health grade
A (98/100)
Violations
2 total — 2 basic
Address
8359 INTERNATIONAL DR, Orlando, FL
Cuisine
American
Categories
Hamburger restaurant, American restaurant, Caterer, Chicken restaurant, Dessert restaurant, Fast food restaurant
Price
$10–20
Rating
4.4 stars (7058 reviews)
Seats
269
Phone
(407) 205-0362
Website
Official website
Photo of SHAKE SHACK
Photo: Shake Shack I-Drive

Community Rating

Reviews via Google
4.4 Community-sourced rating 7,058 reviews
Read all reviews on Google →

Overall Score

67 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 3/20
    1 option listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
10 AM to 1 AM
Tuesday
10 AM to 1 AM
Wednesday
10 AM to 1 AM
Thursday
10 AM to 1 AM
Friday
10 AM to 1 AM
Saturday
10 AM to 1 AM
Sunday
10 AM to 1 AM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. January 26, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 2 basic

    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation

  2. July 22, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 3 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 22 — Food-contact surfaces clean and sanitized
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: January 26, 2026