TOOJAY'S DELI

Health grade
A · 96/100
Orange County rank
Safer than 66%
Diner rating
4.4 ★ · 2,217 reviews
Violations
4 basic
Last inspected
Mar 2026

It pulls 4.4 stars across 2,217 reviews and ranks safer than 66% of Orange County restaurants we grade. Look for american in Orlando. Menus here flag options for vegetarian and healthy diners.

Get directions Call (407) 894-1874

Restaurant details

Health grade
A (96/100)
Violations
4 total — 4 basic
Address
2624 E COLONIAL DR, Orlando, FL
Cuisine
American
Categories
American restaurant, Deli
Price
$10–20
Rating
4.4 stars (2217 reviews)
Neighborhood
Colonial Town Center
Seats
154
Phone
(407) 894-1874
Website
Official website
Photo of TOOJAY'S DELI
Photo: keith stidham

Community Rating

Reviews via Google
4.4 Community-sourced rating 2,217 reviews
Read all reviews on Google →

Overall Score

71 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 7/20
    2 options listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
8 AM to 9 PM
Tuesday
8 AM to 9 PM
Wednesday
8 AM to 9 PM
Thursday
8 AM to 9 PM
Friday
8 AM to 9 PM
Saturday
8 AM to 9 PM
Sunday
8 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. March 23, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 4 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 22 — Food-contact surfaces clean and sanitized
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
  2. October 7, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 6 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 22 — Food-contact surfaces clean and sanitized (×2)
    • 23 — Nonfood-contact surfaces clean (×2)
    • 24 — Storage & handling of clean equipment and utensils; air drying

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: March 23, 2026