UNDERGROUND PUBLIC HOUSE

Is UNDERGROUND PUBLIC HOUSE clean? Yes — an A grade, 99/100, at its most recent inspection on June 15, 2026. That visit logged 1 basic violation.

Its latest inspection on June 15, 2026 cited 1 basic violation. Diners give it 4.3 across 360 reviews. Menus here flag options for vegan and vegetarian diners.

A · 99/100 · safer than 87% of Orange County restaurants we grade

Get directions Call (321) 374-7883

Restaurant details

Health grade
A (99/100)
Violations
1 total — 1 basic
Address
19 SOUTH ORANGE AVE, Orlando, FL
Cuisine
Other
Categories
Restaurant, Bar, British restaurant, Pub
Price
$20–30
Rating
4.3 stars (360 reviews)
Neighborhood
Central Business District
Seats
74
Phone
(321) 374-7883
Photo of UNDERGROUND PUBLIC HOUSE
Photo: Underground Public House

Community Rating

Reviews via Google
4.3 Community-sourced rating 360 reviews
Read all reviews on Google →

Overall Score

68 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 7/20
    2 options listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 12 AM
Tuesday
11 AM to 12 AM
Wednesday
11 AM to 12 AM
Thursday
11 AM to 12 AM
Friday
11 AM to 12 AM
Saturday
12 PM to 2 AM
Sunday
11 AM to 12 AM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. June 15, 2026 · Routine - Food

    Call Back - Complied

    0 high-priority · 0 intermediate · 1 basic

    • 32 — Bathrooms
  2. June 12, 2026 · Routine - Food

    Administrative complaint recommended

    4 high-priority · 4 intermediate · 8 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×4)
    • 32 — Bathrooms
    • 35 — Insects/rodents/pests; outer openings protected against pests
    • 40 — Employee personal belongings
    • 46 — Exits not blocked or locked (reporting only)

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: June 15, 2026