VITO'S CHOPHOUSE
Is VITO'S CHOPHOUSE a safe place to eat? Yes — an A grade, 90/100, at its most recent inspection on June 5, 2026. That visit logged 1 high-priority and 2 basic violations.
On health score it's safer than 42% of Orange County restaurants we grade. Diners rate it 4.6 from 2,036 reviews. Cuisine: Italian. Menus here flag options for vegetarian, keto, paleo, and pescatarian diners.
Get directions Call (407) 354-2467
Restaurant details
- Health grade
- A (90/100)
- Violations
- 3 total — 1 high-priority, 2 basic
- Address
- 8633 INTERNATIONAL DR, Orlando, FL
- Cuisine
- Italian
- Categories
- Steak house, Italian restaurant, Seafood restaurant
- Price
- $100+
- Rating
- 4.6 stars (2036 reviews)
- Seats
- 285
- Phone
- (407) 354-2467
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
How guests are treated dominates the conversation here — it comes up in 86% of the 22 reviews. How guests are treated tends to be raised approvingly here, averaging 4.8 stars.
The split is 21 positive to 1 negative across 22 rated reviews. 5 stars is the modal score, given by 21 of the 22 reviewers who rated. Conspicuously absent: freshness and temperature, which no reviewer brings up.
Against that, the kitchen inspects well — an A (90/100), 1 high-priority and 2 basic violations at the most recent DBPR visit. That inspection was on June 5, 2026. Across its inspection history the kitchen is improving, which argues for giving it the benefit of the doubt. That puts it ahead of 42% of graded kitchens in Orange County. Among the items recorded were cross-contamination and dishwashing facilities.
With both signals pointing the same way, there is little to argue about on this listing. Everything above is computed from the 22 reviews reproduced below.
Our own analysis of 22 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
-
Excellent service and great waiters and waitresses.
-
This is our fourth year visiting Vito’s in Orlando and it is always 10/10. The food and service is always something to look forward to. JC is the best waiter here we have ever had! He definitely went above and beyond and made some excellent recommendations for drinks and food. Please give this place a try!!
-
Hats off to Vito's and staff Mary and Steven made our 50th class reunion very special. From the greeting to the main course. Professional and attentive. I couldn't stop talking about my experience to family members and my church family. A night to remember.
-
We Had the best two service I’ve ever experienced in a restaurant with Mary, Steven
-
I celebrated my 50th class reunion at Vito’s and the service was excellent even with a group of people they made us feel special the food was outstanding Mary and Steven were awesome
-
I recently had 15 classmates to celebrate 50 Reuion. Food and service were exceptional. Thank you Mary, Steven, Ashley and Jessica
-
Chris was an excellent server! Ibrahim and Ashley (both managers) came around and visited the table to ensure a pleasant and enjoyable dining experience.
-
The service here is unmatched. The food is very expensive but it's great! We had the 11oz rib eye steaks and the truffel ratatouille alfredo lol. That's what we call it because we can't pronounce the real name. Bring a jacket its chilly in here.
-
I have been enjoying Vito's for over two decades and each visit has always been better than the last. This time was no exception. The complementary valet made parking a breeze. Once inside, Nick provided exceptional service and the Tomahawk Ribeye for Two was out of this world. The wine list will absolutely impress. You will never regret this indulgence.
-
Had another excellent dinner at this Italian inspired steakhouse. Greeted warmly and seated immediately. Our server, Nick, was absolute perfection. All of his recommendations were spot on and his service was top notch. Of course there is a full bar. I loved that dirty martini and the espresso martini. The beef carpaccio was outstanding!!!! Full of flavor and high quality. Both of the pasta dishes were magnificent and we loved seeing the one tossed table side. They import the cheese wheel from Italy and it’s so authentic and amazing!! The baked clams were delicious as well. The breading blend is fabulous. The cedar plank salmon was magnificent. Perfect taste, texture and flavor. The lobster bisque was good. We even enjoyed the house salad. Everything was delicious 🤤! I highly recommend and would definitely return.
-
The oysters were excellent One of the fillet mignon was served well done but was ordered medium and it was very salty. The mashed potatoes dish was uneatable Asparagus were good One of the salads sent back to the kitchen because they make a mistake with the sauce. You are aspecting from a restaurant in a level like that that charges a $100 and more per person has to be much much better. Service was very good
-
Everything from the greetings with thw complimentary valet to the amazing taste of the food!!
-
Vito’s Chop House was an outstanding dining experience from start to finish. The atmosphere feels upscale and classic, making it perfect for a date night or special occasion. The steaks were cooked perfectly, incredibly tender, and full of flavor, and every dish we ordered was high quality and well presented. The service was attentive without being overbearing, and the staff made sure everything was timed and delivered perfectly throughout the meal. The overall experience felt refined and memorable, and I would absolutely recommend it to anyone looking for a great steakhouse in Orlando. I’ll definitely be coming back.
-
Amazing food in a stylish, but not pretentious, atmosphere. Attentive service. Large portions. When I am in Orlando, Vito's is the one place I absolutely make sure I visit.
-
We began our patronage over 17 years ago and celebrated our friendship with a friend we met in Orlando! To commemorate our friendship we returned to rekindle that friendship. In between those 17 years we have been to Vito’s many times, we returned tonight. The wait staff were excellent. Our entrees of steak, shrimp, and Alfredo dish on the Italian imported cheese bowl was great, but it’s always hard to pass on the mozzerella cheese block.as it is always a crowd pleaser. The food is always plentiful, never leaving room for the crème brulee’ Namzi and Greg were great servers and Alonso did his magic on cooking the pasta on the cheese bowl Thank you for being a place to always want to return to. Thank you from the Dixon’s and Steidls!
-
Amazing food, service, and venue! Could not recommend more if you are in the Orlando area and looking for something a bit more upscale. I am always impressed with the service.
-
Talk about great! This is definitely a place everyone should try out. The service was excellent, the food was great! Atmosphere is good. Going back again asap.
-
Amazing special meal restaurant. We found Vitos by accident 17 years ago, and we keep going back every time we are in Orlando. Highly recommend 👌
-
Matt was a waiter that went above and beyond. Excellent.
-
Easily one of the best meals I’ve ever had!
-
Great food and outstanding service
-
Bad steaks and bad wine selection. So many better steakhouses around. Service was good
Overall Score
77 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 4:30 to 9 PM
- Tuesday
- 4:30 to 9 PM
- Wednesday
- 4:30 to 9 PM
- Thursday
- 4:30 to 9 PM
- Friday
- 4:30 to 9:30 PM
- Saturday
- 4:30 to 9:30 PM
- Sunday
- 4:30 to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 5, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 2 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
-
November 5, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 5 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 40 — Employee personal belongings
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 5, 2026