WESTGATE LAKES BANQUET

Health grade
A · 93/100
Orange County rank
Safer than 53%
Diner rating
4.3 ★ · 31,477 reviews
Violations
1 intermediate and 4 basic
Last inspected
Apr 2026

It pulls 4.3 stars across 31,477 reviews and ranks safer than 53% of Orange County restaurants we grade.

Get directions Call (407) 345-0000

Restaurant details

Health grade
A (93/100)
Violations
5 total — 1 intermediate, 4 basic
Address
10000 TURKEY LAKES BANQUET, Orlando, FL
Cuisine
Other
Categories
Resort hotel, Extended stay hotel, Health resort, Hotel, Wedding venue, Wellness hotel
Price
$108
Rating
4.3 stars (31477 reviews)
Seats
576
Phone
(407) 345-0000
Website
Official website
Photo of WESTGATE LAKES BANQUET
Photo: Westgate Lakes Resort & Spa

Community Rating

Reviews via Google
4.3 Community-sourced rating 31,477 reviews
Read all reviews on Google →

Overall Score

61 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. April 7, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 4 basic

    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 25 — Single-service and single-use items
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
  2. December 22, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 3 basic

    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×3)
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 24 — Storage & handling of clean equipment and utensils; air drying

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: April 7, 2026