CHILI'S ORMOND BEACH FL #413
Is CHILI'S ORMOND BEACH FL #413 clean? Yes — an A grade, 90/100, at its most recent inspection on June 12, 2026. That visit logged 1 high-priority and 2 basic violations.
On health score it's safer than 51% of Volusia County restaurants we grade. Diners rate it 4.2 from 2,026 reviews. Cuisine: Mexican. Menus here flag options for vegetarian, dairy-free, keto, and paleo diners.
Get directions Call (386) 672-7760
Restaurant details
- Health grade
- A (90/100)
- Violations
- 3 total — 1 high-priority, 2 basic
- Address
- 190 WILLIAMSON BLVD, Ormond Bch, FL
- Cuisine
- Mexican
- Categories
- Restaurant, American restaurant, Bar, Bar & grill, Family restaurant, Hamburger restaurant
- Price
- $$
- Rating
- 4.2 stars (2026 reviews)
- Neighborhood
- Ormond Interchange
- Seats
- 226
- Phone
- (386) 672-7760
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
74 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 11 PM
- Tuesday
- 11 AM to 11 PM
- Wednesday
- 11 AM to 11 PM
- Thursday
- 11 AM to 11 PM
- Friday
- 11 AM to 12 AM
- Saturday
- 11 AM to 12 AM
- Sunday
- 11 AM to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 12, 2026 · Complaint Full
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 51 — Other conditions of sanitary & safe operation
-
April 2, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 2 intermediate · 1 basic
- 22 — Food-contact surfaces clean and sanitized
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 53 — Food manager certification; employee food-safety training
-
October 9, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 24 — Storage & handling of clean equipment and utensils; air drying
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 12, 2026