Central FloridaRestaurant Grades

HOULIGAN'S SPIRITED SPORTS GRILLE

Health grade
A · 96/100
Volusia County rank
Safer than 73%
Diner rating
4.5 ★ · 2,817 reviews
Violations
1 intermediate and 1 basic
Last inspected
May 2026

It pulls 4.5 stars across 2,817 reviews and ranks safer than 73% of Volusia County restaurants we grade. Menus here flag options for vegan, vegetarian, keto, and nut-aware diners.

Get directions Call (386) 671-2285

Restaurant details

Health grade
A (96/100)
Violations
2 total — 1 intermediate, 1 basic
Address
1643 NORTH US HIGHWAY 1, Ormond Beach, FL
Cuisine
Other
Categories
Bar & grill, Sports bar
Price
$10–20
Rating
4.5 stars (2817 reviews)
Neighborhood
Destination Daytona
Seats
250
Phone
(386) 671-2285
Website
Official website
Photo of HOULIGAN'S SPIRITED SPORTS GRILLE
Photo: Brian A. Burns

Community Rating

Reviews via Google
4.5 Community-sourced rating 2,817 reviews
Read all reviews on Google →

Overall Score

77 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 13/20
    4 options listed
  • Community rating 18/20
    4.5★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 10 PM
Tuesday
11 AM to 10 PM
Wednesday
11 AM to 10 PM
Thursday
11 AM to 10 PM
Friday
11 AM to 10 PM
Saturday
11 AM to 10 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. May 6, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 1 basic

    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation

  2. November 3, 2025 · Routine - Food

    Inspection Completed - No Further Action

    2 high-priority · 0 intermediate · 2 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 10 — In-use food dispensing utensils properly stored
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 22 — Food-contact surfaces clean and sanitized

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: May 6, 2026