LENNY'S NEW YORK PIZZA II

LENNY'S NEW YORK PIZZA II is a quiet keeper — an A kitchen, 93/100, no fuss, last checked June 2, 2026.

It pulls 4.4 stars across 1,673 reviews and ranks safer than 62% of Volusia County restaurants we grade. Look for italian in Ormond Beach.

Get directions Call (386) 673-0590

Restaurant details

Health grade
A (93/100)
Violations
7 total — 7 basic
Address
298 S NOVA RD, Ormond Beach, FL
Cuisine
Italian
Categories
Pizza restaurant, Italian restaurant, Delivery Restaurant, Restaurant
Price
$10–20
Rating
4.4 stars (1673 reviews)
Seats
58
Phone
(386) 673-0590
Website
Official website
Photo of LENNY'S NEW YORK PIZZA II
Photo: Chase Godwin

Community Rating

Reviews via Google
4.4 Community-sourced rating 1,673 reviews
Read all reviews on Google →

Overall Score

60 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 2/10
    Declining, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
Closed
Tuesday
11 AM to 9 PM
Wednesday
11 AM to 9 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 10 PM
Saturday
11 AM to 10 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. June 2, 2026 · Routine - Food

    Call Back - Complied

    0 high-priority · 0 intermediate · 7 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
    • 51 — Other conditions of sanitary & safe operation
  2. April 3, 2026 · Routine - Food

    Call Back - Extension given, pending

    0 high-priority · 4 intermediate · 14 basic

    • 05 — Food & equipment thermometers provided and accurate (×2)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 22 — Food-contact surfaces clean and sanitized (×2)
    • 23 — Nonfood-contact surfaces clean (×2)
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
    • 51 — Other conditions of sanitary & safe operation
    • 53 — Food manager certification; employee food-safety training (×2)
  3. April 2, 2026 · Routine - Food

    Administrative complaint recommended

    2 high-priority · 6 intermediate · 16 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 05 — Food & equipment thermometers provided and accurate (×2)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
    • 12 — Handwashing; employee eating/drinking/smoking practices (×2)
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 22 — Food-contact surfaces clean and sanitized (×3)
    • 23 — Nonfood-contact surfaces clean (×2)
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
    • 51 — Other conditions of sanitary & safe operation
    • 53 — Food manager certification; employee food-safety training (×2)
  4. October 14, 2025 · Routine - Food

    Call Back - Complied

    0 high-priority · 0 intermediate · 6 basic

    • 22 — Food-contact surfaces clean and sanitized (×2)
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
  5. October 9, 2025 · Routine - Food

    Warning Issued

    2 high-priority · 1 intermediate · 9 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 05 — Food & equipment thermometers provided and accurate
    • 10 — In-use food dispensing utensils properly stored
    • 22 — Food-contact surfaces clean and sanitized (×2)
    • 23 — Nonfood-contact surfaces clean
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: June 2, 2026