FIRED UP A COAL OVEN PIZZARIA
- Health grade
- A · 94/100
- Brevard County rank
- Safer than 54%
- Diner rating
- 4.2 ★ · 1,435 reviews
- Violations
- 6 basic
- Last inspected
- Apr 2026
It pulls 4.2 stars across 1,435 reviews and ranks safer than 54% of Brevard County restaurants we grade. Look for pizza in Palm Bay.
Get directions Call (321) 727-3473
Restaurant details
- Health grade
- A (94/100)
- Violations
- 6 total — 6 basic
- Address
- 195 MALABAR ROAD N.W. STE 101, Palm Bay, FL
- Cuisine
- Pizza
- Categories
- Pizza restaurant, Chicken wings restaurant, Lunch restaurant
- Price
- $10–20
- Rating
- 4.2 stars (1435 reviews)
- Seats
- 100
- Phone
- (321) 727-3473
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
The crowd and the inspector reached the same conclusion. Front-of-house tends to be raised approvingly here, averaging 4.8 stars. Freshness and temperature is the next most common subject, in 21% of reviews (averaging 4.2).
Of the 24 rated reviews, 21 sit at four stars or better and 1 at two or below. Value for money shows up in 21% of reviews as well, averaging 3.2. The single most common rating left here is 5 stars (17 of 24).
On the inspection side the picture is cleaner: DBPR graded this kitchen an A (94/100), with 6 basic violations. Whatever the reviews argue about, sanitation is not the weak point. The visit behind that grade was April 15, 2026. Ranked against Brevard County, it is safer than 54% of the restaurants we score. For specifics, the last inspection cited nonfood-contact surfaces clean and floors, walls, ceilings clean & maintained.
Nothing here pulls in opposite directions — an unusually clean read. Full reviews follow below in the order they were left.
Our own analysis of 24 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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My goodness this was my firdt.time here and will definitelybe back! Everything was so delicious and fresh!
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I’ve been looking for a pizza place down here in Florida for the last 10 years tried every pizza place around the fired up cold oven pizzeria far as I’m concerned is number one very good Pizza thank you
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Good food and service
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Great coal fired pizza the atmosphere and staff is friendly.
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Pizza here is the best and so are the wings.
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the food is excellent. you get a lot for the money.
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Every time we’ve eaten here our food has been really good. We’ve dined in and did take out and the service and food was always good.
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Ordered a Margerita Pizza, pizza dough was crisp and chewy, this is familiar with a coal fired baked ah-beets from NewHaven CT. We will try again. Missing from it was (should have asked) was fresh chopped garlic, maybe I was looking for a "fresh (sliced) tomato pizza, which isn't on the menu, and usually comes with the basil and sauteed garlic. Can't beat their bogo wine and beer happy hour at their "bar" (Locals got it pegged)
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Love the pizza here, service is always good.
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Pasta dishes are good and large serving . Prices are reasonable . Pizza is coal fired in charred, my husband likes it but I consider it Burnt. Waitresses, are hard-working. And attentive.
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Take out efficient
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First time ever pizza was amazing and the steak sub was delicious
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We always love the food at Fired up. When you go eat on a busy Sunday and accidentally leave your ID on the table and the owner knocks on your door to return it , that says more about the business than the great food and service. A big thank you and we will see you soon.
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Great little italian fired pizza. The meatball side and the Greek salad were perfect. Kyla was a great server too.
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Holy smokes! This place gives A TON of food on your plate! The Calzones and stromboli are the size of a turkey platter and they are DELICIOUS! We've been 3 times in last 5 weeks! Haha Psst.. EVEN the 6 ft 17yr old took home a go-box!!! Highly recommend for the taste, the quaint atmosphere, the local vibes, and HUGE servings! I mean, eating out is expensive anywhere, but the whole family gets a go-box from here, so technically 2 meals each!
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Fantastic...
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Food was delicious and service was great. It was a very quiet atmosphere.
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There pizza has gone down hill. They used to use quality toppings, now cheap chopped crap. Had a ham and onion with pineapple on half. When I opened the lid, disappointed compared to the last time I ordered it
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So good. Stone fire oven.
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Great Food and very enjoyable atmosphere. Service was amazing, Jo was fantastic
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A group and I go often. Their food is great, never had anything I didn't like. Our server is usually Lisa and she is great. So kind to everyone who comes in, always remembers our names and orders.
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Pizza was good but I expected it to be crisper. As it is advertised as cooked well done. The extra toppings add up quickly. I will return for another pie. Menu has lots of choices.
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I have to be honest. I'll do pizza once a month. First pizza ordered via delivery was soggy. Fired Up was nice enough to make me another for pickup, which I did. I glanced at pickup and it looked better, but at the end of the day it was soggy as can be. I'm looking for a little crunch in my pizza, and haven't found it here - both situations ended with a fork and a knife. Was it excellent? For the price I guess it's a 5/10.
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Everything was great but the price. I got a Calzone, Cheesy bread and a coke. Things things and it came to 38.00. Thats insane. An Apitizer should be less then 10 bucks the soda 20 bucks so that means a Calzone here is 20 bucks? Thats insane!
Overall Score
61 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 11 AM to 9 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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April 15, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 6 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected (×2)
- 47 — Electrical wiring/outlets in good repair (reporting only)
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April 7, 2026 · Routine - Food
Warning Issued
1 high-priority · 1 intermediate · 9 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 38 — Lighting provided; fixtures shielded or bulbs protected (×2)
- 42 — Cleaning and maintenance equipment
- 47 — Electrical wiring/outlets in good repair (reporting only)
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December 2, 2025 · Routine - Food
Call Back - Complied
1 high-priority · 1 intermediate · 5 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
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December 1, 2025 · Routine - Food
Warning Issued
3 high-priority · 1 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 15, 2026