SHACK RIVERFRONT

Restaurant details

Health grade

B (81/100)

Violations

2 total — 1 intermediate, 1 basic

Address

4845 DIXIE HWY NE, Palm Bay, FL

Cuisine

American

Categories

Seafood restaurant, American restaurant, Bar, Bar & grill, Brunch restaurant, Crab house

Price

$20–30

Rating

4.5 stars (6583 reviews)

Seats

299

Phone

(321) 676-9995

Website

Official website

Opening hours

Monday

11 AM to 11 PM

Tuesday

11 AM to 11 PM

Wednesday

11 AM to 11 PM

Thursday

11 AM to 11 PM

Friday

11 AM to 12 AM

Saturday

11 AM to 12 AM

Sunday

11 AM to 11 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

1. April 21, 2026 · Complaint Full

   Call Back - Complied

   0 high-priority · 1 intermediate · 1 basic

   • 27 — Water source safe; hot and cold water under pressure
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation

2. April 20, 2026 · Complaint Full

   Warning Issued

   4 high-priority · 1 intermediate · 7 basic

   • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
   • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
   • 10 — In-use food dispensing utensils properly stored
   • 13 — Clean clothes; hair restraints; jewelry; fingernails
   • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
   • 27 — Water source safe; hot and cold water under pressure
   • 35 — Insects/rodents/pests; outer openings protected against pests (×2)
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
   • 38 — Lighting provided; fixtures shielded or bulbs protected

3. December 1, 2025 · Routine - Food

   Inspection Completed - No Further Action

   0 high-priority · 2 intermediate · 3 basic

   • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
   • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
   • 24 — Storage & handling of clean equipment and utensils; air drying
   • 51 — Other conditions of sanitary & safe operation

4. December 1, 2025 · Complaint Full

   Call Back - Complied

   0 high-priority · 1 intermediate · 0 basic

   • 51 — Other conditions of sanitary & safe operation

5. September 24, 2025 · Complaint Full

   Emergency Order Callback Not Complied

   3 high-priority · 7 intermediate · 12 basic

   • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
   • 10 — In-use food dispensing utensils properly stored
   • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
   • 22 — Food-contact surfaces clean and sanitized
   • 28 — Sewage and waste water disposed properly
   • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×3)
   • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×4)
   • 35 — Insects/rodents/pests; outer openings protected against pests
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
   • 51 — Other conditions of sanitary & safe operation
   • 52 — Misrepresentation / misbranding (×2)

6. September 24, 2025 · Complaint Full

   Call Back - Extension given, pending

   2 high-priority · 3 intermediate · 6 basic

   • 28 — Sewage and waste water disposed properly
   • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×3)
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
   • 51 — Other conditions of sanitary & safe operation
   • 52 — Misrepresentation / misbranding (×2)

7. September 23, 2025 · Complaint Full

   Emergency order recommended

   6 high-priority · 7 intermediate · 17 basic

   • 01 — Food from approved source; safe, unadulterated, sound condition
   • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
   • 10 — In-use food dispensing utensils properly stored (×2)
   • 13 — Clean clothes; hair restraints; jewelry; fingernails
   • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
   • 22 — Food-contact surfaces clean and sanitized
   • 25 — Single-service and single-use items
   • 28 — Sewage and waste water disposed properly
   • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×3)
   • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×4)
   • 35 — Insects/rodents/pests; outer openings protected against pests (×3)
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
   • 51 — Other conditions of sanitary & safe operation
   • 52 — Misrepresentation / misbranding (×2)

Safer options nearby

Higher-graded restaurants close to SHACK RIVERFRONT, by Florida DBPR grade:

• A
  COUNTRY BINGO DELI

  4.5★ 0.8 mi away

• A
  GETTIN CRABBYS

  4.3★ 1.0 mi away

• A
  VEN PACA LATIN FOOD

  4.2★ 1.2 mi away