WAFFLE HOUSE #806

Health grade
A · 99/100
Brevard County rank
Safer than 83%
Diner rating
4.3 ★ · 2,111 reviews
Violations
1 basic
Last inspected
Feb 2026

Its latest inspection on February 5, 2026 cited 1 basic violation. Diners give it 4.3 across 2,111 reviews. It's a American spot in Palm Bay.

A · 99/100 · safer than 83% of Brevard County restaurants we grade

Get directions Call (321) 728-8030

Restaurant details

Health grade
A (99/100)
Violations
1 total — 1 basic
Address
1168 SE MALARBAR RD, Palm Bay, FL
Cuisine
American
Categories
Breakfast restaurant, American restaurant, Diner, Family restaurant, Takeout Restaurant
Price
$10–20
Rating
4.3 stars (2111 reviews)
Seats
40
Phone
(321) 728-8030
Website
Official website
Photo of WAFFLE HOUSE #806
Photo: Waffle House

Community Rating

Reviews via Google
4.3 Community-sourced rating 2,111 reviews
Read all reviews on Google →

Overall Score

63 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 5, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 1 basic

    • 23 — Nonfood-contact surfaces clean
  2. September 2, 2025 · Routine - Food

    Inspection Completed - No Further Action

    2 high-priority · 2 intermediate · 8 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 10 — In-use food dispensing utensils properly stored
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 35 — Insects/rodents/pests; outer openings protected against pests
    • 40 — Employee personal belongings
    • 41 — Chemicals / toxic substances properly stored & used
    • 53 — Food manager certification; employee food-safety training

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 5, 2026