HOULIGAN'S - A SPIRITED SPORTS GRILL
HOULIGAN'S - A SPIRITED SPORTS GRILL keeps a tidy record. Its most recent health inspection on May 18, 2026 came back an A at 96 out of 100.
On health score it's safer than 73% of Volusia County restaurants we grade. Diners rate it 4.4 from 3,237 reviews. Cuisine: American. Menus here flag options for keto and nut-aware diners.
Get directions Call (386) 322-3330
Restaurant details
- Health grade
- A (96/100)
- Violations
- 2 total — 1 intermediate, 1 basic
- Address
- 1396 DUNLAWTON AVE, Port Orange, FL
- Cuisine
- American
- Categories
- Bar & grill, American restaurant
- Price
- $10–20
- Rating
- 4.4 stars (3237 reviews)
- Seats
- 297
- Phone
- (386) 322-3330
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
71 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
May 18, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 1 basic
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
-
December 16, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 3 intermediate · 7 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 10 — In-use food dispensing utensils properly stored
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 42 — Cleaning and maintenance equipment
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 18, 2026