Central FloridaRestaurant Grades

CULVER'S OF PORT ST LUCIE

CULVER'S OF PORT ST LUCIE lands in the top tier for St. Lucie County cleanliness: an A, 99/100, safer than 90% of St. Lucie County restaurants we grade.

Its latest inspection on June 11, 2026 cited 1 basic violation. Diners give it 4.5 across 2,842 reviews. It's a American spot in Port St Lucie. Menus here flag options for vegetarian diners.

A · 99/100 · safer than 90% of St. Lucie County restaurants we grade

Get directions Call (772) 345-2874

Restaurant details

Health grade
A (99/100)
Violations
1 total — 1 basic
Address
10770 SW TRADITIONS PKWY, Port St Lucie, FL
Cuisine
American
Categories
American restaurant, Dessert restaurant, Fast food restaurant, Hamburger restaurant, Ice cream shop, Restaurant
Price
$10–20
Rating
4.5 stars (2842 reviews)
Seats
123
Phone
(772) 345-2874
Website
Official website
Photo of CULVER'S OF PORT ST LUCIE
Photo: Culver’s

Community Rating

Reviews via Google
4.5 Community-sourced rating 2,842 reviews
Read all reviews on Google →

Overall Score

67 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 3/20
    1 option listed
  • Community rating 18/20
    4.5★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
10:30 AM to 10 PM
Tuesday
10:30 AM to 10 PM
Wednesday
10:30 AM to 10 PM
Thursday
10:30 AM to 10 PM
Friday
10:30 AM to 10 PM
Saturday
10:30 AM to 10 PM
Sunday
10:30 AM to 10 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. June 11, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 1 basic

    • 23 — Nonfood-contact surfaces clean

  2. January 5, 2026 · Complaint Full

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 3 basic

    • 10 — In-use food dispensing utensils properly stored
    • 23 — Nonfood-contact surfaces clean (×2)

  3. November 3, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 2 basic

    • 22 — Food-contact surfaces clean and sanitized
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 53 — Food manager certification; employee food-safety training

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: June 11, 2026