OLIVE GARDEN #1757
- Health grade
- A · 97/100
- St. Lucie County rank
- Safer than 72%
- Diner rating
- 4.3 ★ · 2,947 reviews
- Violations
- 3 basic
- Last inspected
- Feb 2026
It pulls 4.3 stars across 2,947 reviews and ranks safer than 72% of St. Lucie County restaurants we grade. Look for italian in Port St Lucie. Menus here flag vegan, vegetarian, gluten-free, healthy, and other dietary options.
Get directions Call (772) 345-3691
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 10221 SW MEETING ST, Port St Lucie, FL
- Cuisine
- Italian
- Categories
- Italian restaurant, Caterer, Family restaurant, Gluten-free restaurant, Takeout Restaurant, Mediterranean restaurant
- Price
- $20–30
- Rating
- 4.3 stars (2947 reviews)
- Seats
- 246
- Phone
- (772) 345-3691
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
78 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 6, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 3 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
-
September 12, 2025 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
-
August 5, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 6, 2026