Central FloridaRestaurant Grades

PHYRE BREWERY AND TAVERN

PHYRE BREWERY AND TAVERN keeps a tidy record. Its most recent health inspection on January 15, 2026 came back an A at 94 out of 100.

It pulls 4.7 stars across 1,925 reviews and ranks safer than 57% of Osceola County restaurants we grade. Look for steak in Saint Cloud. Menus here flag options for vegetarian, keto, paleo, and healthy diners.

Get directions Call (407) 593-2904

Restaurant details

Health grade
A (94/100)
Violations
4 total — 1 intermediate, 3 basic
Address
918 NEW YORK AVE UNIT A, Saint Cloud, FL
Cuisine
Steak
Categories
Restaurant, Bar & grill, Event venue, Steak house
Price
$20–30
Rating
4.7 stars (1925 reviews)
Seats
74
Phone
(407) 593-2904
Website
Official website
Photo of PHYRE BREWERY AND TAVERN
Photo: Phyre Saloon and Steakhouse

Community Rating

Reviews via Google
4.7 Community-sourced rating 1,925 reviews
Read all reviews on Google →

Overall Score

78 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 13/20
    4 options listed
  • Community rating 19/20
    4.7★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 10 PM
Tuesday
11 AM to 10 PM
Wednesday
11 AM to 10 PM
Thursday
11 AM to 10 PM
Friday
11 AM to 11 PM
Saturday
11 AM to 11 PM
Sunday
9 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. January 15, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 3 basic

    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
    • 53 — Food manager certification; employee food-safety training

  2. July 25, 2025 · Complaint Full

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 6 basic

    • 10 — In-use food dispensing utensils properly stored
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: January 15, 2026