Central FloridaRestaurant Grades

WOODYS BBQ

WOODYS BBQ keeps a tidy record. Its most recent health inspection on March 30, 2026 came back an A at 95 out of 100.

On health score it's safer than 63% of Indian River County restaurants we grade. Diners rate it 4.3 from 1,169 reviews. Menus here flag options for gluten-free, dairy-free, keto, and paleo diners.

Get directions Call (772) 581-5767

Restaurant details

Health grade
A (95/100)
Violations
3 total — 1 intermediate, 2 basic
Address
13600 US HWY 1 #18, Sebastian, FL
Cuisine
Other
Categories
Barbecue restaurant, Chicken restaurant, Chicken wings restaurant, Southern restaurant (US)
Price
$$
Rating
4.3 stars (1169 reviews)
Seats
205
Phone
(772) 581-5767
Website
Official website
Photo of WOODYS BBQ
Photo: Kelsey Andrews

Community Rating

Reviews via Google
4.3 Community-sourced rating 1,169 reviews
Read all reviews on Google →

Overall Score

74 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 13/20
    4 options listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 8 PM
Tuesday
11 AM to 8 PM
Wednesday
11 AM to 8 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 9 PM
Saturday
11 AM to 9 PM
Sunday
11 AM to 8 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. March 30, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 2 basic

    • 06 — Potentially hazardous foods properly thawed
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 53 — Food manager certification; employee food-safety training

  2. August 11, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 4 basic

    • 10 — In-use food dispensing utensils properly stored
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 22 — Food-contact surfaces clean and sanitized

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: March 30, 2026