CRABBY BILLS SEAFOOD RESTAURANT
CRABBY BILLS SEAFOOD RESTAURANT does the basics right — an A grade, 95/100, at its most recent inspection on April 15, 2026.
It pulls 4.3 stars across 3,441 reviews and ranks safer than 63% of Osceola County restaurants we grade. Look for american in St. Cloud. Menus here flag dairy-free, keto, paleo, healthy, and other dietary options.
Get directions Call (407) 979-4001
Restaurant details
- Health grade
- A (95/100)
- Violations
- 3 total — 1 intermediate, 2 basic
- Address
- 1104 LAKESHORE BLVD, St. Cloud, FL
- Cuisine
- American
- Categories
- Seafood restaurant, American restaurant, Floridian restaurant
- Price
- $20–30
- Rating
- 4.3 stars (3441 reviews)
- Seats
- 154
- Phone
- (407) 979-4001
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
78 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 15, 2026 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 2 basic
- 10 — In-use food dispensing utensils properly stored
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 27 — Water source safe; hot and cold water under pressure
-
February 25, 2026 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
-
October 10, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 5 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 15, 2026