Central FloridaRestaurant Grades

DURANGOS STEAKHOUSE

DURANGOS STEAKHOUSE is among the lower-graded kitchens we track. Its most recent inspection on April 28, 2026 put it at 64/100 — a D on our A–F scale.

Inspectors cited 2 high-priority, 2 intermediate, and 14 basic violations. That leaves it safer than 5% of Brevard County restaurants we grade. On the upside, the trend has been improving. Safer, higher-graded options nearby are listed below.

D grade · 64/100 · safer than 5% of Brevard County restaurants we grade

Get directions Call (321) 264-2499

Safer options nearby

Higher-graded restaurants close to DURANGOS STEAKHOUSE, by Florida DBPR grade:

  • COMFORT SUITES TITUSVILLE NEAR KENNEDY SPACE CENTER

    4.5★ nearby

  • MILESTONE HOSPITALITY LLC

    4.2★ 0.3 mi away

  • FAIRFIELD INN & SUITES

    4.4★ 0.3 mi away

Restaurant details

Health grade
D (64/100)
Violations
18 total — 2 high-priority, 2 intermediate, 14 basic
Address
4825 HELEN HAUSER BLVD, Titusville, FL
Cuisine
Steak
Categories
Steak house, Bar
Price
$20–30
Rating
4.2 stars (3125 reviews)
Seats
225
Phone
(321) 264-2499
Website
Official website
Photo of DURANGOS STEAKHOUSE
Photo: Durango's Tavern & Grill

Community Rating

Reviews via Google
4.2 Community-sourced rating 3,125 reviews
Read all reviews on Google →

Overall Score

50 / 100

  • Health inspection grade 10/40
    Grade D
  • Dietary transparency 17/20
    5 options listed
  • Community rating 17/20
    4.2★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 9 PM
Tuesday
11 AM to 9 PM
Wednesday
11 AM to 9 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 10 PM
Saturday
11 AM to 10 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. April 28, 2026 · Complaint Full

    Inspection Completed - No Further Action

    2 high-priority · 2 intermediate · 14 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 05 — Food & equipment thermometers provided and accurate
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 22 — Food-contact surfaces clean and sanitized (×3)
    • 23 — Nonfood-contact surfaces clean
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 40 — Employee personal belongings
    • 41 — Chemicals / toxic substances properly stored & used
    • 53 — Food manager certification; employee food-safety training

  2. January 14, 2026 · Routine - Food

    Inspection Completed - No Further Action

    5 high-priority · 4 intermediate · 16 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition (×2)
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
    • 10 — In-use food dispensing utensils properly stored
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 22 — Food-contact surfaces clean and sanitized (×3)
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 25 — Single-service and single-use items
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
    • 33 — Garbage and refuse; premises maintained
    • 40 — Employee personal belongings

  3. August 8, 2025 · Routine - Food

    Inspection Completed - No Further Action

    9 high-priority · 5 intermediate · 20 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition (×3)
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
    • 10 — In-use food dispensing utensils properly stored
    • 11 — Employee health knowledge; no ill/symptomatic employee present
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 13 — Clean clothes; hair restraints; jewelry; fingernails (×3)
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 22 — Food-contact surfaces clean and sanitized (×5)
    • 23 — Nonfood-contact surfaces clean
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
    • 33 — Garbage and refuse; premises maintained
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 40 — Employee personal belongings
    • 41 — Chemicals / toxic substances properly stored & used (×2)

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: April 28, 2026