MR. SUBMARINE & SALAD INC
Does MR. SUBMARINE & SALAD INC keep a clean kitchen? Yes — an A grade, 98/100, at its most recent inspection on January 7, 2026. That visit logged 2 basic violations.
Its latest inspection on January 7, 2026 cited only 2 basic violations. That puts it safer than 76% of Brevard County restaurants we grade — near the top of the county. Menus here flag vegan, vegetarian, gluten-free, organic, and other dietary options.
A · 98/100 · safer than 76% of Brevard County
Get directions Call (321) 383-1616
Restaurant details
- Health grade
- A (98/100)
- Violations
- 2 total — 2 basic
- Address
- 2850 SOUTH HOPKINS AVE, Titusville, FL
- Cuisine
- Steak
- Categories
- Sandwich shop, Caterer, Cheesesteak restaurant, Deli, Family restaurant, Fast food restaurant
- Price
- $10–20
- Rating
- 4.6 stars (1535 reviews)
- Neighborhood
- Riverview
- Seats
- 60
- Phone
- (321) 383-1616
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
81 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 8 PM
- Tuesday
- 10 AM to 9 PM
- Wednesday
- 10 AM to 9 PM
- Thursday
- 10 AM to 9 PM
- Friday
- 10 AM to 9 PM
- Saturday
- 10 AM to 9 PM
- Sunday
- 11 AM to 8 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 7, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 2 basic
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
August 18, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 11 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 12 — Handwashing; employee eating/drinking/smoking practices (×2)
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 7, 2026