SONNYS BAR B Q OF TITUSVILLE

Is SONNYS BAR B Q OF TITUSVILLE clean? Yes — an A grade, 94/100, at its most recent inspection on April 2, 2026. That visit logged 6 basic violations.

On health score it's safer than 54% of Brevard County restaurants we grade. Diners rate it 4.4 from 3,959 reviews. Cuisine: American. Menus here flag options for gluten-free, dairy-free, keto, and paleo diners.

Get directions Call (321) 385-2665

Restaurant details

Health grade
A (94/100)
Violations
6 total — 6 basic
Address
2900 CHENEY HWY, Titusville, FL
Cuisine
American
Categories
Barbecue restaurant, American restaurant, Bar & grill, Catering food and drink supplier, Family restaurant, Lunch restaurant
Price
$10–20
Rating
4.4 stars (3959 reviews)
Seats
180
Phone
(321) 385-2665
Website
Official website
Photo of SONNYS BAR B Q OF TITUSVILLE
Photo: Donald Remington

Community Rating

Reviews via Google
4.4 Community-sourced rating 3,959 reviews
Read all reviews on Google →

Overall Score

77 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 13/20
    4 options listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 9 PM
Tuesday
11 AM to 9 PM
Wednesday
11 AM to 9 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 9:30 PM
Saturday
11 AM to 9:30 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. April 2, 2026 · Complaint Full

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 6 basic

    • 10 — In-use food dispensing utensils properly stored
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean (×2)
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
  2. January 9, 2026 · Routine - Food

    Inspection Completed - No Further Action

    1 high-priority · 1 intermediate · 6 basic

    • 11 — Employee health knowledge; no ill/symptomatic employee present
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 40 — Employee personal belongings
  3. July 10, 2025 · Routine - Food

    Call Back - Complied

    1 high-priority · 0 intermediate · 13 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean (×2)
    • 28 — Sewage and waste water disposed properly
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
  4. July 9, 2025 · Routine - Food

    Warning Issued

    6 high-priority · 1 intermediate · 20 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
    • 10 — In-use food dispensing utensils properly stored
    • 13 — Clean clothes; hair restraints; jewelry; fingernails
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean (×2)
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 25 — Single-service and single-use items
    • 28 — Sewage and waste water disposed properly
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 33 — Garbage and refuse; premises maintained
    • 35 — Insects/rodents/pests; outer openings protected against pests
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
    • 50 — Current license, properly displayed

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: April 2, 2026