VICTORIO'S
VICTORIO'S is among the lower-graded kitchens we track. Its most recent inspection on February 5, 2026 put it at 31/100 — an F on our A–F scale.
Inspectors cited 6 high-priority, 3 intermediate, and 12 basic violations. That leaves it near the bottom of Brevard County on health score. Its trend is downward, not up. Safer, higher-graded options nearby are listed below.
F grade · 31/100 · near the bottom of Brevard County on health score
Get directions Call (321) 267-1950
Safer options nearby
Higher-graded restaurants close to VICTORIO'S, by Florida DBPR grade:
- WHISKEYS BAR AND LOUNGE
- WHISKEYS BAR AND LOUNGE
- HONEYSUCKLE
Restaurant details
- Health grade
- F (31/100)
- Violations
- 21 total — 6 high-priority, 3 intermediate, 12 basic
- Address
- 1701 N US HWY 1, Titusville, FL
- Cuisine
- Italian
- Categories
- Seafood restaurant, Bar & grill, Italian restaurant, Restaurant
- Price
- $10–20
- Rating
- 4.4 stars (2281 reviews)
- Seats
- 149
- Phone
- (321) 267-1950
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
40 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- Closed
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 11 AM to 9 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 5, 2026 · Complaint Full
Inspection Completed - No Further Action
6 high-priority · 3 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition (×2)
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used
-
October 7, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 1 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored (×2)
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 5, 2026