WILD OCEAN SEAFOOD MARKET

Health grade
A · 100/100
Brevard County rank
Among the cleanest
Diner rating
4.5 ★ · 1,346 reviews
Violations
None cited
Last inspected
Feb 2026

Its most recent inspection on February 20, 2026 came back clean. Diners give it 4.5 across 1,346 reviews. It's a Seafood spot in Titusville. Menus here flag gluten-free, dairy-free, keto, paleo, and other dietary options.

A · 100/100 · among the cleanest kitchens in Brevard County

Get directions Call (321) 269-1116

Restaurant details

Health grade
A (100/100)
Violations
None recorded
Address
688 S PARK AVE, Titusville, FL
Cuisine
Seafood
Categories
Seafood restaurant, Grocery store, Seafood market
Price
$10–20
Rating
4.5 stars (1346 reviews)
Seats
30
Phone
(321) 269-1116
Website
Official website
Photo of WILD OCEAN SEAFOOD MARKET
Photo: Wild Ocean Market

Community Rating

Reviews via Google
4.5 Community-sourced rating 1,346 reviews
Read all reviews on Google →

Overall Score

86 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 20/20
    6 options listed
  • Community rating 18/20
    4.5★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 8/10
    Improving, 50% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
Closed
Tuesday
11 AM to 6 PM
Wednesday
11 AM to 6 PM
Thursday
11 AM to 6 PM
Friday
10 AM to 6 PM
Saturday
10 AM to 6 PM
Sunday
11 AM to 4 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 20, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 0 basic

    No violations cited.

  2. September 3, 2025 · Routine - Food

    Inspection Completed - No Further Action

    4 high-priority · 1 intermediate · 6 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 06 — Potentially hazardous foods properly thawed
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
    • 10 — In-use food dispensing utensils properly stored
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 20, 2026