OUTBACK STEAKHOUSE
The letter looks fine; the direction doesn't. OUTBACK STEAKHOUSE holds a B (82/100), but its inspections have been getting worse, not better.
Its most recent inspection on February 19, 2026 cited 1 high-priority, 2 intermediate, and 4 basic violations. It currently ranks safer than 20% of Indian River County restaurants we grade. Diner rating: 4.3 from 4,836 reviews.
Trend: declining · B (82/100)
Get directions Call (772) 567-5222
Restaurant details
- Health grade
- B (82/100)
- Violations
- 7 total — 1 high-priority, 2 intermediate, 4 basic
- Address
- 6040 ELON LN, Vero Beach, FL
- Cuisine
- American
- Categories
- Steak house, American restaurant, Australian restaurant, Bar, Bar & grill, Gluten-free restaurant
- Price
- $20–50
- Rating
- 4.3 stars (4836 reviews)
- Seats
- 240
- Phone
- (772) 567-5222
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
Whatever the overall score says, the last stretch of reviews is the weaker one. Where the staff comes up, the rating that follows averages 4.0, so it reads as a strength.
12 of 19 rated reviews are four stars or higher; 6 are two or lower. More reviewers landed on 5 stars than any other score — 10 of 19. What nobody raises here is whether it is worth the money — it goes unmentioned across all 19 reviews.
The inspection lands in between as well: DBPR graded this kitchen a B (82/100), citing 1 high-priority, 2 intermediate, and 4 basic violations. That result dates from February 19, 2026. The trend across inspections is decline. On health score it sits safer than 20% of the Indian River County restaurants we grade. What the inspector actually wrote up: cross-contamination and storage & handling of clean equipment and utensils.
This is a listing where the two measures each tell half the story. The underlying reviews are reproduced in full underneath.
Our own analysis of 19 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
-
What does it take for your chefs to understand about cooking a filet blue and soft inside and out? No Pittsburgh style just do it constantly flipping over to cook it...Can also tell your meat is not the quality it once was sorry to say. Was there this evening and the filet was tough and even questioned if it was a filet...Still paid the bill but will not be back with all this nonsense going on since your cooks have no understanding about soft blue filet!!! Texas Roadhouse knows how to cook filet as ordered, never had to send one back but here so done!! Also don't want to hear how sorry you are typical response, just have good chefs who know how to cook steak!!!
-
We went in today for lunch and were immediately hit with the smell of grease trap stench. We were sat a one of only 4 filled tables besides a couple of people sitting at the bar and waited over ten minutes without any acknowledgment from wait staff. We decided it was a good sign to just leave. UPDATE. We decided it had been a while and if they were true to their word on fixing any issues customers reported then things should be different. 1st- the smell has not been dealt with. I don't know if they arent using enough chemical in their mop water or if they have a vent running air from their grease trap to the front entrance but i honestly don't understand how they aren't losing more customers straight off when that is what greets you at the door. Now on to what went well. No waiting and we were seated right away and attendend to promptly as well as the wait staff was very friendly. The burger was delicious and the lunch special steak was cooked correctly and had good flavor. Thank you The smell was overwhelming, and hopefully, it has been dealt with.
-
Place my order 30 minutes ago just walk in to be told my order was not going to be ready for another 20mins and the staff was talking to me like I just placed the order 5 minutes ago just bad for business I’m will not be coming back
-
Went there today to celebrate Father's Day with my family. Our server, Dean, was absolutely fantastic. He got all of our orders right and made sure our drinks stayed full. Food was perfect today. From the bread, to the salads, to the main entrees, this team had it all under control. Thank you Outback for providing us with a great lunch on a special day. :)
-
We had one of the worst lunch time experiences. We arrived about 12:15 and was told to sit near the bar since service would be quicker than seating near a large party. I ordered a burger and my wife ordered a salad. After over a 1/2 hour of waiting I approached the manager. She told me that my burger needed to be redone since it had sat out so long waiting to be served that it had gotten cold. She assured us the food would be served shortly. After another wait, the burger and salad were served. The salad was swimming in dressing and the manager suggested that it be replaced. While I ate my burger, no salad ever appeared. It did however appear on the bill!. The waiter did correct this but my asking to speak to the manager was not honored after ten minutes of waiting. A disappointing experience never to be repeated. So their reply clearly indicates that they didn't read my 'review' How could they possibly ask for more information than was in the review!
-
We LOVE Outback
-
The food is always excellent, and the service is always top-notch
-
Me encantan los camarones empanados con coco Deliciosos Muy rica comida
-
Katie great server
-
Katie best server ever
-
service was amazing our server katie was very patient and explained the menu very well, she helped me decide my dinner and was very kind.
-
Ordered the prime rib with mashed potatoes and it was delivered cold and dried out!!
-
Food was below average the floors are so nasty they mop the floor with there frying oil.
-
I placed an order through Uber Eats and even made the effort to pick it up myself, which gave your staff more than enough time to prepare the order correctly. Despite that, my order was still incorrect. Instead of butter for my bread, I received sour cream, and my side of broccoli was completely missing. Unfortunately, this is not an isolated incident. It seems that nearly every time I order from your restaurant, there is some kind of problem with the order. At this point, it's becoming extremely frustrating and disappointing. I would appreciate it if greater attention were given to order accuracy and quality control. Customers should be able to expect that their orders will be prepared correctly, especially when there is ample time to do so. I hope management will address these recurring issues and ensure that staff are properly trained and focused on providing the level of service customers deserve.
-
Food was soooo good and our waiter was excellent
-
Food was great, but our server Bri was the highlight. Super friendly and made great recommendations. Thanks!
-
My family & I love our local outback. Rhiannon & her staff are absolutely amazing!
-
This is the best Outback me and my family have ever been to!! The staff and the manager Lucas Goff(in the picture) is on point here and the cooks know how to cook your steak right the first time. Like it should be, but isn't at most establishments. Thanks for always going the extra when we visit here. 5 stars We always loved our waitress Adriana See u guys soon
-
Our Server Katie was Excellent!
Overall Score
69 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 19, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 2 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 53 — Food manager certification; employee food-safety training
-
July 21, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 0 intermediate · 1 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
Safer options nearby
Higher-graded restaurants close to OUTBACK STEAKHOUSE, by Florida DBPR grade:
- BOB EVANS RESTAURANT 393
- CHRONIC TACOS
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 19, 2026