TOOJAY'S DELI
Does TOOJAY'S DELI keep a clean kitchen? Yes — an A grade, 97/100, at its most recent inspection on April 29, 2026. That visit logged 3 basic violations.
On health score it's safer than 74% of Indian River County restaurants we grade. Diners rate it 4.4 from 2,992 reviews. Cuisine: American. Menus here flag options for vegetarian and healthy diners.
Get directions Call (772) 569-6070
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 555 21 ST, Vero Beach, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Caterer
- Price
- $10–20
- Rating
- 4.4 stars (2992 reviews)
- Seats
- 138
- Phone
- (772) 569-6070
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
67 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 8 AM to 9 PM
- Tuesday
- 8 AM to 9 PM
- Wednesday
- 8 AM to 9 PM
- Thursday
- 8 AM to 9 PM
- Friday
- 8 AM to 9 PM
- Saturday
- 8 AM to 9 PM
- Sunday
- 8 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 29, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
April 28, 2026 · Complaint Full
Warning Issued
0 high-priority · 4 intermediate · 5 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 27 — Water source safe; hot and cold water under pressure (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
November 4, 2025 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
-
November 3, 2025 · Complaint Full
Warning Issued
3 high-priority · 0 intermediate · 4 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
-
August 13, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
-
August 11, 2025 · Routine - Food
Warning Issued
6 high-priority · 0 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition (×2)
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 29, 2026