WALDO'S
The grade here is the headline: WALDO'S sits at an F (52/100) after its latest health inspection on January 9, 2026.
By score it ranks near the bottom of Indian River County on health score. The report logged 4 high-priority, 3 intermediate, and 7 basic violations. And the recent trend is down. Higher-graded kitchens nearby are mapped below.
F grade · 52/100 · near the bottom of Indian River County on health score
Get directions Call (772) 231-7091
Safer options nearby
Higher-graded restaurants close to WALDO'S, by Florida DBPR grade:
- BEACH CLUB CABANA BAR & GRILL
- FRANCESCA'S ITALIAN KITCHEN
Restaurant details
- Health grade
- F (52/100)
- Violations
- 14 total — 4 high-priority, 3 intermediate, 7 basic
- Address
- 3150 OCEAN DR, Vero Beach, FL
- Cuisine
- American
- Categories
- American restaurant
- Price
- $20–30
- Rating
- 4.3 stars (2954 reviews)
- Seats
- 200
- Phone
- (772) 231-7091
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
22 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 12 AM
- Saturday
- 11 AM to 12 AM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 9, 2026 · Routine - Food
Inspection Completed - No Further Action
4 high-priority · 3 intermediate · 7 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
-
July 1, 2025 · Complaint Full
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 7 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 9, 2026