Central FloridaRestaurant Grades

CULVER'S OF PALM BAY RD

Is CULVER'S OF PALM BAY RD clean? Yes — an A grade, 96/100, at its most recent inspection on January 9, 2026. That visit logged 4 basic violations.

On health score it's safer than 62% of Brevard County restaurants we grade. Diners rate it 4.3 from 3,141 reviews. Cuisine: American.

Get directions Call (321) 831-3554

Restaurant details

Health grade
A (96/100)
Violations
4 total — 4 basic
Address
4355 NORFOLK PKWY, West Melbourne, FL
Cuisine
American
Categories
American restaurant, Dessert restaurant, Fast food restaurant, Hamburger restaurant, Ice cream shop, Restaurant
Price
$10–20
Rating
4.3 stars (3141 reviews)
Seats
140
Phone
(321) 831-3554
Website
Official website
Photo of CULVER'S OF PALM BAY RD
Photo: Culver’s

Community Rating

Reviews via Google
4.3 Community-sourced rating 3,141 reviews
Read all reviews on Google →

Overall Score

63 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
10:30 AM to 10 PM
Tuesday
10:30 AM to 10 PM
Wednesday
10:30 AM to 10 PM
Thursday
10:30 AM to 10 PM
Friday
10:30 AM to 10 PM
Saturday
10:30 AM to 10 PM
Sunday
10:30 AM to 10 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. January 9, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 4 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 22 — Food-contact surfaces clean and sanitized (×2)
    • 23 — Nonfood-contact surfaces clean

  2. August 29, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 4 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: January 9, 2026