WOODY'S BAR-B-Q
- Health grade
- A · 98/100
- Brevard County rank
- Safer than 76%
- Diner rating
- 4.2 ★ · 1,038 reviews
- Violations
- 2 basic
- Last inspected
- Mar 2026
It pulls 4.2 stars across 1,038 reviews and ranks safer than 76% of Brevard County restaurants we grade. Menus here flag options for gluten-free, dairy-free, keto, and paleo diners.
Get directions Call (321) 951-9163
Restaurant details
- Health grade
- A (98/100)
- Violations
- 2 total — 2 basic
- Address
- 2227 W NEW HAVEN AVE, West Melbourne, FL
- Cuisine
- Other
- Categories
- Barbecue restaurant, Caterer, Chicken restaurant, Chicken wings restaurant, Southern restaurant (US)
- Price
- $$
- Rating
- 4.2 stars (1038 reviews)
- Seats
- 156
- Phone
- (321) 951-9163
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
72 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 11 AM to 9 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 10, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
-
March 2, 2026 · Routine - Food
Warning Issued
4 high-priority · 4 intermediate · 19 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 28 — Sewage and waste water disposed properly
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×6)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 42 — Cleaning and maintenance equipment
- 50 — Current license, properly displayed
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
-
November 5, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 1 intermediate · 18 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored (×2)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
- 40 — Employee personal belongings
- 50 — Current license, properly displayed
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 10, 2026