CHICK-FIL-A #01918
CHICK-FIL-A #01918 is one of the cleaner kitchens in Orange County: safer than 80% of Orange County restaurants we grade, at an A 98/100.
Its latest inspection on March 18, 2026 cited 2 basic violations. Diners give it 4.5 across 2,664 reviews. Menus here flag options for healthy diners.
A · 98/100 · safer than 80% of Orange County restaurants we grade
Get directions Call (817) 483-0964
Restaurant details
- Health grade
- A (98/100)
- Violations
- 2 total — 2 basic
- Address
- 3166 DANIELS RD, Winter Garden, FL
- Cuisine
- Other
- Categories
- Fast food restaurant, Breakfast restaurant, Caterer, Chicken restaurant, Delivery service, Family restaurant
- Price
- $10–20
- Rating
- 4.5 stars (2664 reviews)
- Neighborhood
- West Arlington
- Seats
- 134
- Phone
- (817) 483-0964
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
67 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:30 AM to 10 PM
- Tuesday
- 5:30 AM to 10 PM
- Wednesday
- 5:30 AM to 10 PM
- Thursday
- 5:30 AM to 10 PM
- Friday
- 5:30 AM to 10 PM
- Saturday
- 5:30 AM to 10 PM
- Sunday
- Closed
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 18, 2026 · Food-Licensing Inspection
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 2 basic
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
January 29, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 2 basic
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
-
September 9, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 2 intermediate · 3 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×3)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 18, 2026