CRACKER BARREL #647
Is CRACKER BARREL #647 a safe place to eat? Yes — an A grade, 99/100, at its most recent inspection on May 19, 2026. That visit logged 1 basic violation.
Its latest inspection on May 19, 2026 cited 1 basic violation. Diners give it 4.3 across 3,279 reviews. It's a American spot in Winter Garden. Menus here flag options for vegetarian, keto, paleo, and healthy diners.
A · 99/100 · safer than 87% of Orange County restaurants we grade
Get directions Call (407) 654-2405
Restaurant details
- Health grade
- A (99/100)
- Violations
- 1 total — 1 basic
- Address
- 3316 DANIELS RD, Winter Garden, FL
- Cuisine
- American
- Categories
- American restaurant, Breakfast restaurant, Diner, Family restaurant, Gift shop, Lunch restaurant
- Price
- $10–20
- Rating
- 4.3 stars (3279 reviews)
- Seats
- 205
- Phone
- (407) 654-2405
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
77 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 7 AM to 9 PM
- Tuesday
- 7 AM to 9 PM
- Wednesday
- 7 AM to 9 PM
- Thursday
- 7 AM to 9 PM
- Friday
- 7 AM to 10 PM
- Saturday
- 7 AM to 10 PM
- Sunday
- 7 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
May 19, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 23 — Nonfood-contact surfaces clean
-
March 19, 2026 · Routine - Food
Warning Issued
1 high-priority · 2 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 33 — Garbage and refuse; premises maintained
- 42 — Cleaning and maintenance equipment
-
August 25, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
August 15, 2025 · Routine - Food
Warning Issued
5 high-priority · 3 intermediate · 17 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored (×3)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 13 — Clean clothes; hair restraints; jewelry; fingernails (×3)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying (×3)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 19, 2026