LONGHORN STEAKHOUSE #5326
LONGHORN STEAKHOUSE #5326 is a fair-to-middling result — a B, 84/100, at its latest inspection on March 25, 2026.
Inspectors cited 1 high-priority, 1 intermediate, and 5 basic violations. That puts it safer than 28% of Orange County restaurants we grade. Diner rating: 4.3 from 5,026 reviews. Menus here flag options for dairy-free, keto, paleo, and healthy diners.
B · 84/100 · safer than 28% of Orange County restaurants we grade
Get directions Call (813) 653-9133
Restaurant details
- Health grade
- B (84/100)
- Violations
- 7 total — 1 high-priority, 1 intermediate, 5 basic
- Address
- 3118 DANIELS ROAD, Winter Garden, FL
- Cuisine
- American
- Categories
- Steak house, Bar & grill, Barbecue restaurant, Family restaurant, Takeout Restaurant, Traditional American restaurant
- Price
- $20–30
- Rating
- 4.3 stars (5026 reviews)
- Seats
- 188
- Phone
- (813) 653-9133
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
64 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 25, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 5 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
-
September 23, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 3 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 25, 2026