WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR
Is WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR clean? No — a D, 61/100, at its most recent inspection on May 27, 2026. That visit logged 4 high-priority, 1 intermediate, and 4 basic violations.
Inspectors cited 4 high-priority, 1 intermediate, and 4 basic violations. That leaves it safer than 4% of Orange County restaurants we grade. On the upside, the trend has been improving. Safer, higher-graded options nearby are listed below.
D grade · 61/100 · safer than 4% of Orange County restaurants we grade
Get directions Call (407) 347-9699
Safer options nearby
Higher-graded restaurants close to WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR, by Florida DBPR grade:
- MICHAEL'S ALI COAL FIRED PIZZA, MAC'D OUT
- WINTER GARDEN BOWL
- CHIPOTLE MEXICAN GRILL
Restaurant details
- Health grade
- D (61/100)
- Violations
- 9 total — 4 high-priority, 1 intermediate, 4 basic
- Address
- 129 W PLANT ST, Winter Garden, FL
- Cuisine
- Mexican
- Categories
- Mexican restaurant, Beer garden, Cocktail bar, Live music bar, Restaurant, Taco restaurant
- Price
- $10–20
- Rating
- 4.2 stars (2954 reviews)
- Seats
- 200
- Phone
- (407) 347-9699
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
43 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 11 PM
- Tuesday
- 11 AM to 11 PM
- Wednesday
- 11 AM to 11 PM
- Thursday
- 11 AM to 11 PM
- Friday
- 11 AM to 1 AM
- Saturday
- 11 AM to 1 AM
- Sunday
- 11 AM to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
May 27, 2026 · Routine - Food
Inspection Completed - No Further Action
4 high-priority · 1 intermediate · 4 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
-
October 23, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 4 basic
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
October 13, 2025 · Routine - Food
Warning Issued
1 high-priority · 1 intermediate · 9 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 22 — Food-contact surfaces clean and sanitized (×4)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 27, 2026