P F CHANG'S CHINA BISTRO #5000

Does P F CHANG'S CHINA BISTRO #5000 keep a clean kitchen? Yes — an A grade, 94/100, at its most recent inspection on January 20, 2026. That visit logged 1 intermediate and 3 basic violations.

On health score it's safer than 56% of Orange County restaurants we grade. Diners rate it 4.2 from 3,170 reviews. Cuisine: Chinese. Menus here flag vegan, vegetarian, dairy-free, organic, and other dietary options.

Get directions Call (407) 622-0188

Restaurant details

Health grade
A (94/100)
Violations
4 total — 1 intermediate, 3 basic
Address
436 N ORLANDO AVE, Winter Park, FL
Cuisine
Chinese
Categories
Chinese restaurant, Asian restaurant, Delivery Chinese restaurant, Dim sum restaurant, Sushi restaurant
Price
$$
Rating
4.2 stars (3170 reviews)
Seats
223
Phone
(407) 622-0188
Website
Official website
Photo of P F CHANG'S CHINA BISTRO #5000
Photo: P.F. Chang's

Community Rating

Reviews via Google
4.2 Community-sourced rating 3,170 reviews
Read all reviews on Google →

Overall Score

81 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 20/20
    6 options listed
  • Community rating 17/20
    4.2★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 10 PM
Tuesday
11 AM to 10 PM
Wednesday
11 AM to 10 PM
Thursday
11 AM to 10 PM
Friday
11 AM to 11 PM
Saturday
11 AM to 11 PM
Sunday
11 AM to 10 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. January 20, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 3 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 22 — Food-contact surfaces clean and sanitized
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
  2. August 18, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 4 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 23 — Nonfood-contact surfaces clean
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: January 20, 2026