OUTBACK STEAKHOUSE

OUTBACK STEAKHOUSE does the basics right — an A grade, 95/100, at its most recent inspection on February 5, 2026.

It pulls 4.4 stars across 3,599 reviews and ranks safer than 63% of Seminole County restaurants we grade. Look for american in Winter Springs. Menus here flag gluten-free, dairy-free, keto, paleo, and other dietary options.

Get directions Call (201) 601-0077

Restaurant details

Health grade
A (95/100)
Violations
5 total — 5 basic
Address
5891 RED BUG LAKE RD, Winter Springs, FL
Cuisine
American
Categories
Steak house, American restaurant, Australian restaurant, Bar, Bar & grill, Gluten-free restaurant
Price
$20–60
Rating
4.4 stars (3599 reviews)
Seats
202
Phone
(201) 601-0077
Website
Official website
Photo of OUTBACK STEAKHOUSE
Photo: Outback Steakhouse

Community Rating

Reviews via Google
4.4 Community-sourced rating 3,599 reviews
Read all reviews on Google →

Overall Score

84 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 20/20
    6 options listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 10 PM
Tuesday
11 AM to 10 PM
Wednesday
11 AM to 10 PM
Thursday
11 AM to 10 PM
Friday
11 AM to 11 PM
Saturday
11 AM to 11 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 5, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 5 basic

    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 25 — Single-service and single-use items
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
  2. September 30, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 8 basic

    • 10 — In-use food dispensing utensils properly stored
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 38 — Lighting provided; fixtures shielded or bulbs protected
    • 50 — Current license, properly displayed

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 5, 2026