PERKINS RESTAURANT & BAKERY #1129
The grade here is the headline: PERKINS RESTAURANT & BAKERY #1129 sits at a D (69/100) after its latest health inspection on April 24, 2026.
By score it ranks safer than 9% of Seminole County restaurants we grade. The report logged 3 high-priority, 1 intermediate, and 4 basic violations. Its inspections have at least been improving lately. Higher-graded kitchens nearby are mapped below.
D grade · 69/100 · safer than 9% of Seminole County restaurants we grade
Get directions Call (321) 300-0203
Safer options nearby
Higher-graded restaurants close to PERKINS RESTAURANT & BAKERY #1129, by Florida DBPR grade:
- SPRINGHILL SUITES BY MARRIOTT
Restaurant details
- Health grade
- D (69/100)
- Violations
- 8 total — 3 high-priority, 1 intermediate, 4 basic
- Address
- 215 W HWY 436, Altamonte Springs, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Diner
- Price
- $10–20
- Rating
- 4.4 stars (2742 reviews)
- Seats
- 174
- Phone
- (321) 300-0203
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
41 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:30 AM to 12 AM
- Tuesday
- 5:30 AM to 12 AM
- Wednesday
- 5:30 AM to 12 AM
- Thursday
- 5:30 AM to 12 AM
- Friday
- 5:30 AM to 1 AM
- Saturday
- 5:30 AM to 1 AM
- Sunday
- 5:30 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 24, 2026 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 1 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
-
October 1, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 6 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 23 — Nonfood-contact surfaces clean
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
September 22, 2025 · Routine - Food
Warning Issued
3 high-priority · 1 intermediate · 13 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 33 — Garbage and refuse; premises maintained (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 24, 2026