ALOHA TIKI BAR & CAFE
Great reviews, failing grade. ALOHA TIKI BAR & CAFE carries a 4.8-star reputation on 1,556 reviews, but its kitchen last graded out at 44/100 — an F on our A–F scale.
That F comes from 5 high-priority, 4 intermediate, and 4 basic violations cited on March 27, 2026. It currently ranks safer than 2% of Brevard County restaurants we grade — close to the bottom of the county. And the direction isn't reassuring: its recent inspections have been sliding, not recovering. If you want the flavor with fewer question marks, the safer-options list below maps higher-graded kitchens within a short drive.
Loved (4.8★) but failing (F, 44/100) · safer than 2% of Brevard County
Get directions Call (321) 613-2580
Safer options nearby
Higher-graded restaurants close to ALOHA TIKI BAR & CAFE, by Florida DBPR grade:
- FOWL MOUTH
- HUNKER DOWN LOUNGE HIDEAWAY/CATEGORY 5
Restaurant details
- Health grade
- F (44/100)
- Violations
- 13 total — 5 high-priority, 4 intermediate, 4 basic
- Address
- 3550 N ATLANTIC AVE, Cocoa Beach, FL
- Cuisine
- Other
- Categories
- Restaurant, Tiki bar
- Price
- $20–30
- Rating
- 4.8 stars (1556 reviews)
- Seats
- 39
- Phone
- (321) 613-2580
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
21 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 11 PM
- Friday
- 11 AM to 12 AM
- Saturday
- 11 AM to 12 AM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 27, 2026 · Routine - Food
Inspection Completed - No Further Action
5 high-priority · 4 intermediate · 4 basic
- 01 — Food from approved source; safe, unadulterated, sound condition (×2)
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 51 — Other conditions of sanitary & safe operation (×2)
-
November 18, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 2 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 22 — Food-contact surfaces clean and sanitized
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 27, 2026