RED LOBSTER #0075
- Health grade
- D · 66/100
- Brevard County rank
- Safer than 6%
- Diner rating
- 4.3 ★ · 2,854 reviews
- Violations
- 3 high-priority, 2 intermediate, and 4 basic
- Last inspected
- Jan 2026
By score it ranks safer than 6% of Brevard County restaurants we grade. The report logged 3 high-priority, 2 intermediate, and 4 basic violations. Higher-graded kitchens nearby are mapped below.
D grade · 66/100 · safer than 6% of Brevard County restaurants we grade
Get directions Call (321) 453-3520
Safer options nearby
Higher-graded restaurants close to RED LOBSTER #0075, by Florida DBPR grade:
- PIZZA HUT
- BRASAS GRILL
Restaurant details
- Health grade
- D (66/100)
- Violations
- 9 total — 3 high-priority, 2 intermediate, 4 basic
- Address
- 215 E MERRITT ISLAND CSWY, Merritt Island, FL
- Cuisine
- American
- Categories
- Seafood restaurant, American restaurant, Angler fish restaurant, Crab house, Family restaurant
- Price
- $$
- Rating
- 4.3 stars (2854 reviews)
- Seats
- 280
- Phone
- (321) 453-3520
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
44 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 12, 2026 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 2 intermediate · 4 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
-
July 1, 2025 · Complaint Full
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 5 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 12, 2026