LA HACIENDA
Does LA HACIENDA keep a clean kitchen? No — an F, 56/100, at its most recent inspection on February 4, 2026. That visit logged 3 high-priority, 4 intermediate, and 8 basic violations.
Inspectors cited 3 high-priority, 4 intermediate, and 8 basic violations. That leaves it safer than 3% of Volusia County restaurants we grade. Its trend is downward, not up. Safer, higher-graded options nearby are listed below.
F grade · 56/100 · safer than 3% of Volusia County restaurants we grade
Get directions Call (386) 851-0966
Safer options nearby
Higher-graded restaurants close to LA HACIENDA, by Florida DBPR grade:
- FUNROLLS ICE CREAM AND BOBA LLC
- ASAHI JAPANESE RESTAURANT
Restaurant details
- Health grade
- F (56/100)
- Violations
- 15 total — 3 high-priority, 4 intermediate, 8 basic
- Address
- 2260 S VOLUSIA AVE, Orange City, FL
- Cuisine
- Mexican
- Categories
- Mexican restaurant, Restaurant
- Price
- $10–20
- Rating
- 4.2 stars (2481 reviews)
- Neighborhood
- Breezewood Center
- Seats
- 180
- Phone
- (386) 851-0966
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
29 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 4, 2026 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 4 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 06 — Potentially hazardous foods properly thawed
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training
-
August 27, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 4, 2026