BLUE MARTINI
BLUE MARTINI is among the lower-graded kitchens we track. Its most recent inspection on June 3, 2026 put it at 68/100 — a D on our A–F scale.
Inspectors cited 1 high-priority, 6 intermediate, and 6 basic violations. That leaves it safer than 7% of Orange County restaurants we grade. Safer, higher-graded options nearby are listed below.
D grade · 68/100 · safer than 7% of Orange County restaurants we grade
Get directions Call (407) 447-2583
Safer options nearby
Higher-graded restaurants close to BLUE MARTINI, by Florida DBPR grade:
- CAFE NEW ORLEANS 2
Restaurant details
- Health grade
- D (68/100)
- Violations
- 13 total — 1 high-priority, 6 intermediate, 6 basic
- Address
- 9101 INTERNATIONAL DR STE 1182, Orlando, FL
- Cuisine
- Other
- Categories
- Lounge bar, Bar, Cocktail bar
- Price
- $20–70
- Rating
- 4.3 stars (2649 reviews)
- Seats
- 350
- Phone
- (407) 447-2583
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
31 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 6 PM to 2 AM
- Tuesday
- 6 PM to 2 AM
- Wednesday
- 6 PM to 2 AM
- Thursday
- 6 PM to 2 AM
- Friday
- 6 PM to 2 AM
- Saturday
- 6 PM to 2 AM
- Sunday
- Closed
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 3, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 6 intermediate · 6 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 40 — Employee personal belongings
-
December 16, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 2 intermediate · 9 basic
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 3, 2026