CHIMIKING
- Health grade
- B · 89/100
- Orange County rank
- Safer than 40%
- Diner rating
- 4.5 ★ · 4,839 reviews
- Violations
- 1 high-priority and 1 intermediate
- Last inspected
- Mar 2026
It currently ranks safer than 40% of Orange County restaurants we grade. The most recent report (March 4, 2026) still cited 1 high-priority and 1 intermediate violations, so there's room to climb. Diner rating: 4.5 from 4,839 reviews. Menus here flag options for dairy-free and healthy diners.
Trend: improving · B (89/100) · safer than 40% of Orange County restaurants we grade
Get directions Call (407) 856-7774
Restaurant details
- Health grade
- B (89/100)
- Violations
- 2 total — 1 high-priority, 1 intermediate
- Address
- 2100 WHISPER LAKES BLVD, Orlando, FL
- Cuisine
- American
- Categories
- Latin American restaurant, Bar & grill, Caribbean restaurant, Catering food and drink supplier, Dominican restaurant, Fast food restaurant
- Price
- $10–30
- Rating
- 4.5 stars (4839 reviews)
- Seats
- 80
- Phone
- (407) 856-7774
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
61 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 12 AM
- Tuesday
- 11 AM to 12 AM
- Wednesday
- 11 AM to 12 AM
- Thursday
- 11 AM to 12 AM
- Friday
- 11 AM to 12 AM
- Saturday
- 11 AM to 12 AM
- Sunday
- 11 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 4, 2026 · Complaint Partial
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 0 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
-
February 25, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 3 intermediate · 6 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 41 — Chemicals / toxic substances properly stored & used
- 42 — Cleaning and maintenance equipment
-
October 6, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 9 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
Safer options nearby
Higher-graded restaurants close to CHIMIKING, by Florida DBPR grade:
- DOMINO'S PIZZA #3835
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 4, 2026