LA GRANJA CHICKEN STEAK AND SEAFOOD
Is LA GRANJA CHICKEN STEAK AND SEAFOOD a safe place to eat? No — an F, 53/100, at its most recent inspection on January 21, 2026. That visit logged 4 high-priority, 2 intermediate, and 9 basic violations.
Inspectors cited 4 high-priority, 2 intermediate, and 9 basic violations. That leaves it safer than 2% of Orange County restaurants we grade. On the upside, the trend has been improving. Safer, higher-graded options nearby are listed below.
F grade · 53/100 · safer than 2% of Orange County restaurants we grade
Get directions Call (407) 600-3221
Safer options nearby
Higher-graded restaurants close to LA GRANJA CHICKEN STEAK AND SEAFOOD, by Florida DBPR grade:
- FIREHOUSE SUBS
Restaurant details
- Health grade
- F (53/100)
- Violations
- 15 total — 4 high-priority, 2 intermediate, 9 basic
- Address
- 7699 S ORANGE BLOSSOM TRAIL, Orlando, FL
- Cuisine
- Seafood
- Categories
- Peruvian restaurant, Chicken restaurant, Restaurant, Seafood restaurant
- Price
- $10–20
- Rating
- 4.3 stars (2478 reviews)
- Seats
- 70
- Phone
- (407) 600-3221
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
43 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 21, 2026 · Routine - Food
Inspection Completed - No Further Action
4 high-priority · 2 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 05 — Food & equipment thermometers provided and accurate
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×3)
- 32 — Bathrooms
- 41 — Chemicals / toxic substances properly stored & used
-
September 24, 2025 · Routine - Food
Call Back - Complied
1 high-priority · 1 intermediate · 11 basic
- 05 — Food & equipment thermometers provided and accurate
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 32 — Bathrooms
- 33 — Garbage and refuse; premises maintained (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 40 — Employee personal belongings
-
September 23, 2025 · Routine - Food
Warning Issued
4 high-priority · 2 intermediate · 11 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 05 — Food & equipment thermometers provided and accurate
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 32 — Bathrooms
- 33 — Garbage and refuse; premises maintained (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 40 — Employee personal belongings
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 21, 2026