LANDRY'S SEAFOOD HOUSE

As a New Orleans Native, I am definitely impressed! They definitely have a similar taste to home. The customer service, and the taste of their calamari, seabass; Stuffed redfish was amazing!

The food and service was great. I will definitely come back here next time we're in the area. Ryan was an excellent waiter.

the food was very good everyone was very nice and caring as well

A knock off Papadeaux with options not put together so well.

Had a good time for Father’s Day!!

Went for the first time and everything was great definitely would recommend

Landry’s was a mixed experience. The happy hour margaritas were fantastic and definitely the reason we’d come back. Unfortunately, the happy hour food was extremely disappointing. While the regular menu may be much better, every happy hour item we tried was a miss. The quality just wasn’t there, and it honestly felt more like fast food than seafood restaurant fare. Great drinks, but I’d skip the happy hour food entirely and order from the regular menu instead.

Outstanding service and quality of the meal served. This place is top notch!

Our server Joey was amazing! Welded the food and the atmosphere we definitely will be back again

Outstanding Service at Landry's Seafood Orlando! My husband and I stopped by Landry's Seafood Orlando at the last minute, and we were so impressed by the incredible service we received. Ashley was our server, and she was absolutely amazing—friendly, attentive, and made sure everything was perfect throughout our meal. We also want to recognize Brooks, the manager, who was welcoming and professional and helped make our dining experience exceptional. Even though we came in close to closing time, neither Ashley nor Brooks made us feel rushed. Instead, they treated us with kindness and provided top-notch service. The food was delicious, the atmosphere was wonderful, and the customer service was second to none. We love this place and will definitely be back! Thank you, Ashley and Brooks, for making our evening so enjoyable. Keke & Big Mick ⭐⭐⭐⭐⭐

Service was fantastic and the food was also fantastic. Would definitely go back if we had any in Ohio.

The blackened redfish etouffee and the coastal seafood pasta were delicious (minus the greenbeans). Easy to reserve a table and great dining area. Would recommend to anyone in or out of town looking for seafood

We have been Landry members for 9 yrs and had never eaten at Landry's Seafood House. It was excellent. Really loved the bread too. Service was excellent.

Lily was the absolute best! She made an otherwise frustrating day, better! She was attentive, kind, accommodating, and went above and beyond to make our meal a great experience.

Carlos was amazing!!! Great suggestions on entrees & desserts. Very attentive, polite & knowledgeable!!

Mahi Mahi and shrimp were way over cooked but crayfish was on point.

The food is really good and fresh. I love the garlic bread and the margarita I got. The iceberg salad could have some more tomatoes/onions but it’s still really good!

Everything was wonderful! My husband and I ordered fried shrimp, which were delicious. Our server Dulcina was exceptional, attentive to detail and pleasant I would highly recommend this location!

10/10 experience all around!!! Our drinks were delicious, super friendly bar and wait staff! Definitely will be back :)

Excellent experience all around. Warm and welcoming environment and absolutely delicious food. Prices were extremely fair and the portions and food were right on point. Our server was amazing and attentive and the manager very nice. We will absolutely be back and recommend to all.

We come to Orlando 3, 4 times a year and we come by Landry's often. The food didn't measure up to the service we got from Jackie, who was great and on point. My wife and I shared an entree along with 3 appetizers. Specifically, we paid $22 for ½ dozen chargrilled oysters. $10 would be too much because they were too too small. It should also state on the menu that there are only 6 oysters in that appetizer. The clam chowder was lukewarm. The Southern Fried Fish came out hot and was good as long as you was eating it. Trying to engage it after 5 minutes and the breader would separate from the fish. The absolute worse was the shrimp and crab cake. The execution in making this was acceptable. Once I worked into it it became loose and runny. Binding of the ingredients didn't happen and that was too bad. Too much happened and sending it back wasn't an option because between the bar and the seating area there were 3 active tables in the restaurant and no reason for food to come out cool, undercooked. I boxed up the majority of what was left only to get to my Airbnb and trash it there immediately after getting to my place. Moving forward this place will no longer be my go to spot for a meal. Ticket was $90 charged + $20 cash tip.

This place is a gem! Danielle was our server, and she was incredibly attentive throughout our visit. Honestly, all of the staff were super attentive and made the experience even better. Overall, the food was delicious! The only thing that didn’t fully convince me were the oysters — as someone who eats oysters often, they seemed a bit too small to be Virginia oysters, at least in my opinion. Besides that, everything was amazing! They have a great lunch deal, and the clam chowder was absolutely delicious, just like the calamari. The drinks were really tasty and beautifully presented as well. This is officially my new favorite seafood spot in Orlando! It’s definitely a must-visit if you’re in town. They also offer plenty of non-seafood options, which is great, and the prices are very reasonable compared to other places.