POLLOS A LA BRASA PIO PIO
Is POLLOS A LA BRASA PIO PIO clean? No — an F, 57/100, at its most recent inspection on January 14, 2026. That visit logged 3 high-priority, 3 intermediate, and 10 basic violations.
Inspectors cited 3 high-priority, 3 intermediate, and 10 basic violations. That leaves it safer than 3% of Orange County restaurants we grade. Its trend is downward, not up. Safer, higher-graded options nearby are listed below.
F grade · 57/100 · safer than 3% of Orange County restaurants we grade
Get directions Call (407) 207-2262
Safer options nearby
Higher-graded restaurants close to POLLOS A LA BRASA PIO PIO, by Florida DBPR grade:
- NY CHINESE
Restaurant details
- Health grade
- F (57/100)
- Violations
- 16 total — 3 high-priority, 3 intermediate, 10 basic
- Address
- 2259 S SEMORAN BLVD, Orlando, FL
- Cuisine
- Other
- Categories
- Colombian restaurant, Peruvian restaurant
- Price
- $20–30
- Rating
- 4.1 stars (2447 reviews)
- Neighborhood
- Lake Fredrica
- Seats
- 174
- Phone
- (407) 207-2262
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
25 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 12 AM
- Saturday
- 11 AM to 12 AM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 14, 2026 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 3 intermediate · 10 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×4)
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 41 — Chemicals / toxic substances properly stored & used
- 53 — Food manager certification; employee food-safety training
-
August 18, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 2 intermediate · 8 basic
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 14, 2026