TONY'S BRAZILIAN GRILL
The crowd and the inspector disagree about TONY'S BRAZILIAN GRILL, and it isn't close: 6,926 reviewers settle on 4.7 stars, while its latest health inspection lands at a D, 64/100.
By health score it sits safer than 6% of Orange County restaurants we grade — among the riskier kitchens in the county. The grade reflects 1 high-priority, 4 intermediate, and 16 basic violations at its last inspection on March 3, 2026. Worse, the trend is downward. Safer, higher-graded picks nearby are listed below.
Loved (4.7★) but failing (D, 64/100) · safer than 6% of Orange County
Get directions Call (407) 930-1323
Safer options nearby
Higher-graded restaurants close to TONY'S BRAZILIAN GRILL, by Florida DBPR grade:
- JIMMY'S PIZZA
Restaurant details
- Health grade
- D (64/100)
- Violations
- 21 total — 1 high-priority, 4 intermediate, 16 basic
- Address
- 5159 INTERNATIONAL DR, Orlando, FL
- Cuisine
- Other
- Categories
- Brazilian restaurant
- Price
- $20–30
- Rating
- 4.7 stars (6926 reviews)
- Neighborhood
- Florida Center
- Seats
- 200
- Phone
- (407) 930-1323
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
5.0 stars across 22 reviews, a D health grade — those two numbers are not describing the same visit. Where front-of-house comes up, the rating that follows averages 5.0, so it reads as a strength.
The split is 22 positive to 0 negative across 22 rated reviews. No one in this corpus comments on speed of service at all.
None of that is visible in a star rating: the most recent DBPR inspection graded this kitchen a D (64/100), citing 1 high-priority, 4 intermediate, and 16 basic violations. Diner sentiment and inspection result are measuring different things here, and only one of them is checked by the state. The visit behind that grade was March 3, 2026. Across its inspection history the kitchen is declining, which argues for reading the older reviews with caution. On health score it sits safer than 6% of the Orange County restaurants we grade. For specifics, the last inspection cited in-use food dispensing utensils properly stored and handwashing.
The practical read: people enjoy eating here, and the kitchen still failed its last inspection. Those are separate claims, and only the second one gets checked by anybody. Full reviews follow below in the order they were left.
Our own analysis of 22 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
-
Restaurante brasileiro, com um ótimo atendimento, ambiente agradável e boa comida. O Bruno muito solicito nos atendeu.
-
Muy rica la comida
-
Jeff was a great server knew pastry
-
Sempre bem atendido no restaurante, comida deliciosa e com atendimento nota dez do Bruno…
-
A comida é maravilhosa, buffet variado e boa qualidade. Fomos atendidos muito bem pelo Bruno e Jef. Melhor comida brasileira e espaço aconchegante.
-
Como sempre a experiência no tonys é muito boa! Comida deliciosa, atendimento excelente e ambiente agradável! Última vez que fomos o server Jeff e o Bruno foram super atenciosos! Recomendo demais e já vou planejar a próxima vinda
-
Excelente !!! Atendimento especial do Jeff e do Bruno
-
Picanha excelente Atendente Bruno ótimo
-
Ótima
-
Ótima comida . Vale realmente a pena . Jeff é super atencioso
-
Tudo muito gostoso. Atendimento do Jeff muito bom
-
Atendimento do Bruno e jeff muito bom ! Comida e carne execelente
-
Comida boa, carne boa e atendimento do e jeff Bruno excelente
-
Comida incrível adorei o serviço do Bruno e o do Jeff!
-
Ricardo é otimo
-
Ricardo e Sandra são funcionários exelentes, muito atencioso!
-
Bora abc!!!!!
-
O Ricardo é muito legal e muito atencioso com os clientes
-
Tio Ricardo o melhor chef
-
Chef Ricardo o melhor super legal, comida deliciosa fez meu dia
-
comida ótima
-
Mi experiencia en Tony’s Brazilian Grill, un lugar excelente, no solo por su comida, sino también por el trato tan especial que te dan desde que entras sobretodo de Camilie M la persona que nos atendió. Lo recomiendo 100%
Overall Score
51 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11:30 AM to 11 PM
- Tuesday
- 11:30 AM to 11 PM
- Wednesday
- 11:30 AM to 11 PM
- Thursday
- 11:30 AM to 11 PM
- Friday
- 11:30 AM to 11 PM
- Saturday
- 11:30 AM to 11 PM
- Sunday
- 11:30 AM to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 3, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 4 intermediate · 16 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices (×2)
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying (×2)
- 25 — Single-service and single-use items
- 28 — Sewage and waste water disposed properly
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 41 — Chemicals / toxic substances properly stored & used
-
September 11, 2025 · Routine - Food
Inspection Completed - No Further Action
4 high-priority · 2 intermediate · 7 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used (×2)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 3, 2026