WHISKEY
Watch the trajectory here. WHISKEY grades a B at 84/100 today, yet its recent DBPR record has been moving the wrong way.
Its most recent inspection on February 9, 2026 cited 2 intermediate and 10 basic violations. It currently ranks safer than 28% of Orange County restaurants we grade. Diner rating: 4.6 from 2,612 reviews.
Trend: declining · B (84/100)
Get directions Call (407) 930-6517
Restaurant details
- Health grade
- B (84/100)
- Violations
- 12 total — 2 intermediate, 10 basic
- Address
- 7563 W SANDLAKE RD, Orlando, FL
- Cuisine
- Other
- Categories
- Hamburger restaurant, Bar, Bar & grill, Live music bar, Restaurant
- Price
- $20–30
- Rating
- 4.6 stars (2612 reviews)
- Seats
- 150
- Phone
- (407) 930-6517
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
53 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 12 PM to 12 AM
- Tuesday
- 12 PM to 2 AM
- Wednesday
- 12 PM to 2 AM
- Thursday
- 12 PM to 2 AM
- Friday
- 12 PM to 2 AM
- Saturday
- 12 PM to 2 AM
- Sunday
- 12 PM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 9, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 2 intermediate · 10 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used
-
August 1, 2025 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 8 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 40 — Employee personal belongings
Safer options nearby
Higher-graded restaurants close to WHISKEY, by Florida DBPR grade:
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 9, 2026