JIMMY HULAS OF ORMOND BEACH
- Health grade
- B · 89/100
- Volusia County rank
- Safer than 48%
- Diner rating
- 4.5 ★ · 1,563 reviews
- Violations
- 3 intermediate and 2 basic
- Last inspected
- Jan 2026
Its most recent inspection on January 20, 2026 cited 3 intermediate and 2 basic violations. It currently ranks safer than 48% of Volusia County restaurants we grade. Diner rating: 4.5 from 1,563 reviews.
Trend: declining · B (89/100)
Get directions Call (386) 872-3086
Restaurant details
- Health grade
- B (89/100)
- Violations
- 5 total — 3 intermediate, 2 basic
- Address
- 191 E GRANADA BLVD, Ormond Beach, FL
- Cuisine
- Other
- Categories
- Restaurant, Bar & grill, Burrito restaurant, Caterer, Hamburger restaurant, Taco restaurant
- Price
- $10–20
- Rating
- 4.5 stars (1563 reviews)
- Seats
- 150
- Phone
- (386) 872-3086
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
57 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 20, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 3 intermediate · 2 basic
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 27 — Water source safe; hot and cold water under pressure
- 53 — Food manager certification; employee food-safety training
-
January 9, 2026 · Routine - Food
Warning Issued
2 high-priority · 7 intermediate · 20 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 05 — Food & equipment thermometers provided and accurate
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×5)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean (×2)
- 27 — Water source safe; hot and cold water under pressure
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
- 41 — Chemicals / toxic substances properly stored & used
- 42 — Cleaning and maintenance equipment
- 53 — Food manager certification; employee food-safety training (×2)
-
July 31, 2025 · Routine - Food
Call Back - Admin. complaint recommended
2 high-priority · 1 intermediate · 9 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training
-
July 30, 2025 · Routine - Food
Administrative complaint recommended
5 high-priority · 1 intermediate · 14 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training
Safer options nearby
Higher-graded restaurants close to JIMMY HULAS OF ORMOND BEACH, by Florida DBPR grade:
- CREPEVINE
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 20, 2026