CHIMIKING
CHIMIKING is on the mend. The grade is a C (78/100), yet the trajectory across its recent inspections points up.
It currently ranks safer than 12% of Osceola County restaurants we grade. The most recent report (January 8, 2026) still cited 2 high-priority and 6 basic violations, so there's room to climb. Diner rating: 4.5 from 2,182 reviews. Menus here flag options for dairy-free diners.
Trend: improving · C (78/100) · safer than 12% of Osceola County restaurants we grade
Get directions Call (407) 785-3124
Restaurant details
- Health grade
- C (78/100)
- Violations
- 8 total — 2 high-priority, 6 basic
- Address
- 3180 S JOHN YOUNG PKWY, Kissimmee, FL
- Cuisine
- American
- Categories
- Latin American restaurant, Bar & grill, Caribbean restaurant, Catering food and drink supplier, Dominican restaurant, Fast food restaurant
- Price
- $20–30
- Rating
- 4.5 stars (2182 reviews)
- Seats
- 53
- Phone
- (407) 785-3124
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
47 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 8, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 0 intermediate · 6 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×4)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected
-
July 22, 2025 · Routine - Food
Inspection Completed - No Further Action
4 high-priority · 2 intermediate · 8 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
Safer options nearby
Higher-graded restaurants close to CHIMIKING, by Florida DBPR grade:
- TAQUERIA CASAS 2 INC
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 8, 2026