HOKKAIDO CHINESE & JAPANESE
Does HOKKAIDO CHINESE & JAPANESE keep a clean kitchen? No — a D, 65/100, at its most recent inspection on June 15, 2026. That visit logged 2 high-priority, 3 intermediate, and 10 basic violations.
Inspectors cited 2 high-priority, 3 intermediate, and 10 basic violations. That leaves it safer than 3% of Osceola County restaurants we grade. Safer, higher-graded options nearby are listed below.
D grade · 65/100 · safer than 3% of Osceola County restaurants we grade
Get directions Call (407) 396-0669
Safer options nearby
Higher-graded restaurants close to HOKKAIDO CHINESE & JAPANESE, by Florida DBPR grade:
Restaurant details
- Health grade
- D (65/100)
- Violations
- 15 total — 2 high-priority, 3 intermediate, 10 basic
- Address
- 5737 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL
- Cuisine
- Chinese
- Categories
- Buffet restaurant, Chinese restaurant, Japanese restaurant, Seafood restaurant, Sushi restaurant
- Price
- $10–20
- Rating
- 3.8 stars (6278 reviews)
- Seats
- 299
- Phone
- (407) 396-0669
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
The reviews here settle around 2.8 stars, without much argument in either direction. Opinion on freshness is split — those reviews land at 3.0 on average. After that, the staff appears most often — 32% of the corpus, averaging 3.0.
Price shows up in 21% of reviews as well, averaging 2.8. 1 star is the modal score, given by 8 of the 19 reviewers who rated. The split is 8 positive to 9 negative across 19 rated reviews, with 2 in the middle.
None of that is visible in a star rating: the most recent DBPR inspection graded this kitchen a D (65/100), citing 2 high-priority, 3 intermediate, and 10 basic violations. Diner sentiment and inspection result are measuring different things here, and only one of them is checked by the state. That inspection was on June 15, 2026. Ranked against Osceola County, it is safer than 3% of the restaurants we score. Among the items recorded were food from approved source and cross-contamination.
There is no tension to resolve here: reviewers and the inspector reached similar conclusions. Read the originals below and judge the pattern yourself.
Our own analysis of 19 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Food was horrible, don't believe the prices you see on here.advertised price was 12.99 we were charged 23.99 per person and + drinks and they tasted like bleached water. Manager told me that's the price so pay the bill lol. Be aware just FYI
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Food was cold and lacking I would not recommend. The sign said 12.99 and they charged 18.99. My wife is throwing up as I'm rating them. Eat at your own risk
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Food was horrible ! It tasted like it came from someone’s house and had the scent in the food . The food tasted like it was sitting next to cleaning products . Not to mention I was over charged for drinks I was charged 4 when I order 3 and my waiter walked off with an attitude when I made her aware and started talking about the situation right in front of me and my family. They were rolling their eyes and laughing . So I went up and let them know it was very rude to talk about the customers in front but I’m still going to leave a tip out of good faith ! But I will never return again . The food honestly wasn’t the greatest so I highly suggest trying the hibachi buffet right down the rode . Save your money !
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Freshness of the food depends on how busy the place is. I've been to this place many years. Very good food during busy season. So so when is not busy.
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Crab and shrimp were very mushy , mussels and clams were filled with either poop or babies . Crawfish were pretty good . Everything else 5/10.
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The service was really good but the one thing that really stood out was the ube cake, seriously that was the best ube cake I’ve had in my life. Although the fried sushi was cold which kind of makes it feel weird but over all one of the best restaurants I’ve been to.
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My family and I come here every Monday, and it never disappoints. The variety of food is incredible—from appetizers, main courses, and fresh fruit to desserts. They also have a great selection of sushi and Teppanyaki. I’m especially a huge fan of their oysters; they are always so fresh, and the rest of the seafood is fantastic too. The two sisters who own the restaurant, along with the rest of the staff, are so friendly. Highly recommended!
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It was nice, this is first restaurant when I was arrived Orlando, my daughter love it.
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It's a very clean buffet and always has hot food. I honestly prefer cooking Chinese at home which has more flavor. My my family wanted to go out and we knew this was close by to where we were going. The staff is nice always taking the dirty plates away and filling up our drinks when needed.
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Food was not fresh , cold ve careful with the seafood they taste old and bad , they lace us dirty . Be careful is not worth it for the food and price .
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Poor food quality.
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My chef electrician construction experience htv driver teacher trailer
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We go there often excellent price for the amount of food
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The selection is incredible something for everyone. The food was really good and the price was amazing for lunch. We will be returning!
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Lamcomida es variada y suficiente. Los japoneses muy amables.
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Food was ok. When we first got there the food was cold and dry. Later there was fresh food. It was ok. But the waitress was more interested in us finishing so she can give us the bill than bringing us refills of our drinks. We had to ask twice for drinks . At first she pointed to the bill. My husband told her he understood her and we were going to pay when we were finished and if he could please get a refill. She smilled said yes and left to serve other tables. Then came back to see if we were ready to pay. Again my husband asked her for a refill Definitely not going back. It was the first and last . Disappointed 😞
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Good and reasonable 👍
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I was extremely disappointed with restaurant cleaningness and atmosphere last time I went in August 2021. After Covid 19 restaurant needs major cleaning improvements.
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se dańaron ahora los Cangrejos que tienen son muy pequeños y de baja calidad 😩😩😩😩
Overall Score
46 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10:30 PM
- Tuesday
- 11 AM to 10:30 PM
- Wednesday
- 11 AM to 10:30 PM
- Thursday
- 11 AM to 10:30 PM
- Friday
- 11 AM to 10:30 PM
- Saturday
- 11 AM to 10:30 PM
- Sunday
- 11 AM to 10:30 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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June 15, 2026 · Complaint Full
Inspection Completed - No Further Action
2 high-priority · 3 intermediate · 10 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
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February 26, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 5 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×4)
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 27 — Water source safe; hot and cold water under pressure
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
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October 22, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 3 intermediate · 16 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×4)
- 09 — Bare-hand contact with ready-to-eat food
- 10 — In-use food dispensing utensils properly stored (×2)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 15, 2026