LITTLE ITALY
- Health grade
- C · 73/100
- Osceola County rank
- Safer than 7%
- Diner rating
- 4 ★ · 1,476 reviews
- Violations
- 1 intermediate and 9 basic
- Last inspected
- Mar 2026
It currently ranks safer than 7% of Osceola County restaurants we grade. The most recent report (March 27, 2026) still cited 1 intermediate and 9 basic violations, so there's room to climb. Diner rating: 4 from 1,476 reviews.
Trend: improving · C (73/100) · safer than 7% of Osceola County restaurants we grade
Get directions Call (407) 396-7736
Restaurant details
- Health grade
- C (73/100)
- Violations
- 10 total — 1 intermediate, 9 basic
- Address
- 2901 B-1 PARKWAY BLVD., Kissimmee, FL
- Cuisine
- Italian
- Categories
- Italian restaurant, Bar, Family restaurant, Pizza restaurant
- Price
- $20–30
- Rating
- 4 stars (1476 reviews)
- Seats
- 225
- Phone
- (407) 396-7736
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
The trajectory matters more than the average on this listing. Front-of-house is the sore point: those reviews average 2.7. Cleanliness follows at 25% of reviews, where ratings average 4.5.
The single most common rating left here is 5 stars (4 of 8). No one in this corpus comments on how much food arrives at all. 5 of 8 rated reviews are four stars or higher; 2 are two or lower.
On the health side, the most recent DBPR inspection returned a C (73/100) with 1 intermediate and 9 basic violations — middling, much like the reviews. The visit behind that grade was March 27, 2026. Across its inspection history the kitchen is improving, which argues for giving it the benefit of the doubt. On health score it sits safer than 7% of the Osceola County restaurants we grade. Worth stating plainly: 8 reviews is a small sample, so treat the percentages above as indicative rather than settled. For specifics, the last inspection cited food-contact surfaces clean and sanitized and garbage and refuse.
This is a listing where the two measures each tell half the story. Full reviews follow below in the order they were left.
Our own analysis of 8 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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There were no other guests there when we arrived, which made us concerned about our choice. This restaurant has had the best food out of all the places we have eaten in Florida. You will mot be disappointed.
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Such good food!!! Their garlic bread is the best we have ever had! We go every time we are in kissimmee
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Amazingly beautiful the staffs are very friendly and knowledgeable, we came when they weren’t open yet but a lady very nice helpful beautiful lady told us she can serve us no problem the food is amazing will definitely come again. Highly recommended, empty plate for mozzarella that never made it bcuz it was delicious
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Walked in ..Ordered 2 pizzas to go 12"ea one cheese$16 and one Hawaiian $18 After 30min waiting ..Nothing special..and the Hawaiian one was disappointed..looks like the same as cheese one.+ a few drops of pineapple and ham.. :(
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Atmosphere was nice clean and very nice. Food was good pizza was better than the veal meal I had.
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The restaurant was clean and comfortable, which made the meal even better. Parking was easy and we did not have to walk far. The atmosphere felt warm, relaxing and perfect for a family dinner.
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Très mauvaise expérience dans ce restaurant italien. Le service a été inexistant et l’accueil désagréable du début à la fin. Nous avons eu le sentiment de déranger le personnel. Un “gratuity” de 18 % a été ajouté directement à l’addition. Le gérant est ensuite revenu nous demander un pourboire supplémentaire alors qu’il était déjà inclus dans le total payé. Le service était très décevant : aucun sourire et les plats ont été servis de manière expéditive. Déçus au regard des avis positifs. Nous ne reviendrons pas et ne recommandons pas cet établissement.
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I had chicken francaise, and the chicken was tough and zero flavor and it was on top of a bunch of wet noodles , the sauce on the noodles taste like water ,, the service was par at best , and the only thing good about this place is the bread , which was delicious , save urself the trip and the money and don’t go
Overall Score
42 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10:30 PM
- Tuesday
- 11 AM to 10:30 PM
- Wednesday
- 11 AM to 10:30 PM
- Thursday
- 11 AM to 10:30 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10:30 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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March 27, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 9 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 38 — Lighting provided; fixtures shielded or bulbs protected
-
March 16, 2026 · Routine - Food
Warning Issued
3 high-priority · 3 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition (×2)
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 38 — Lighting provided; fixtures shielded or bulbs protected
-
March 16, 2026 · Routine - Food
Call Back - Complied
1 high-priority · 1 intermediate · 9 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
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December 19, 2025 · Routine - Food
Call Back - Extension given, pending
2 high-priority · 2 intermediate · 17 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×6)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
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December 18, 2025 · Routine - Food
Emergency order recommended
3 high-priority · 2 intermediate · 18 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×6)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
Safer options nearby
Higher-graded restaurants close to LITTLE ITALY, by Florida DBPR grade:
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 27, 2026